Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $13.75 - $20.00
Benefits
401k plan
RRSP plan
Premium pay for holidays worked
Paid PTO Plans
Medical insurance
Dental Insurance
Life insurance
Vision Insurance
monthly bonus potential
Tuition Reimbursement
Adoption assistance
Job Description
7-Eleven, Inc. is a globally recognized leader in the convenience retail industry, known for its innovative approach and dedication to providing exceptional products and services around the clock. Established with a commitment to customer satisfaction and convenience, 7-Eleven operates thousands of stores worldwide, making it a trusted brand for millions of consumers every day. The company emphasizes corporate values that include integrity, inclusion, and continuous growth, fostering a dynamic workplace culture centered on employee development and community engagement. As a well-established franchise and retail brand, 7-Eleven places great importance on teamwork, leadership, and professional advancement within its workforce.
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Job Requirements
- Desire to oversee and provide customer service leadership and training
- Ability to ensure restaurant compliance with policies and health standards
- Strength in ensuring proper food preparation and presentation
- Demonstrated ability to use P&L and store reports for change
- Ability to read and interpret instructional documents
- Proficient computer knowledge especially Microsoft Word and Excel
- High school diploma or GED preferred or one year of restaurant management experience
- Ability to multitask and perform physical tasks including lifting up to 50 pounds
Job Qualifications
- High school diploma or GED preferred but not required with at least one year of restaurant management experience
- Demonstrated supervisory or management experience
- Proficient in Microsoft Word and Excel
- Strong leadership and coaching abilities
- Ability to interpret and use operational and maintenance instructions
- Experience analyzing P&L and store reports to improve operations
- Excellent multitasking and physical stamina
Job Duties
- Oversee and provide customer service leadership and coaching alongside the Restaurant Leader
- Ensure the restaurant complies with company policies and health department standards
- Manage proper preparation, presentation, and freshness of all foodservice products
- Use P&L and store reports to drive operational changes
- Interpret and utilize documents such as operating and maintenance instructions and procedure manuals
- Perform multitasking duties including repeated bending, standing, and reaching
- Occasionally lift up to 50 pounds
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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