Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
401k plan
RRSP plan
Premium pay for holidays worked
Paid PTO Plans
Medical insurance
Dental Insurance
Life insurance
Vision Insurance
Monthly bonus
Tuition Reimbursement
Adoption assistance
Job Description
7-Eleven, Inc. is a global leader in convenience retail, well-known for its extensive network of stores and commitment to providing excellent customer service. Established as a leading convenience store chain, 7-Eleven focuses on delivering quality products and services to millions of customers globally. With its presence in numerous countries, the company prides itself on a strong culture that encourages growth, learning, and career advancement opportunities for its team members. 7-Eleven fosters an inclusive and diverse workplace where employees are trained thoroughly to meet and exceed customer expectations consistently. The organization emphasizes promoting from within, allowing employees to grow and develop... Show More
Job Requirements
- Desire to oversee customer service leadership and training
- Ability to ensure compliance with company policies and health standards
- Strength in ensuring food preparation and presentation quality
- Demonstrated ability in using P&L and store reports
- Ability to read operational and maintenance instructions
- Proficient computer skills
- High school diploma or GED preferred
- Ability to multitask and meet physical demands
Job Qualifications
- Previous supervisory or management experience
- Proficient in Microsoft Word and Excel
- Ability to read and interpret operational documents
- Demonstrated leadership and coaching skills
- High school diploma or GED preferred but not required with relevant experience
- Strong multitasking ability
- Ability to perform physical tasks such as bending, standing, reaching, and lifting up to 50 pounds
Job Duties
- Oversee and provide customer service leadership
- Train and coach restaurant employees
- Ensure compliance with company policies, procedures, and health standards
- Monitor proper preparation, presentation, and freshness of food products
- Use P&L and store reports to drive operational changes
- Read and interpret operating, maintenance instructions, and procedure manuals
- Manage multitasking and physical demands of the role
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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