Job Overview
Employment Type
Full-time
Benefits
401k plan
RRSP plan
Premium pay for holidays worked
Paid PTO Plans
Medical insurance
Dental Insurance
Life insurance
Vision Insurance
Monthly bonus
Tuition Reimbursement
Adoption assistance
Job Description
7-Eleven, Inc. is a globally recognized convenience store chain that operates thousands of locations worldwide. Known for its commitment to community convenience and customer satisfaction, 7-Eleven has established itself as a leader in the retail industry by consistently providing a wide variety of products and services designed to meet the needs of today’s busy consumers. The company emphasizes a culture of growth and opportunity, fostering an environment where employees can develop their professional skills and advance their careers. 7-Eleven’s focus on inclusivity and diversity ensures a welcoming and supportive workplace for all team members.
The Assistant Restaurant Manager rol... Show More
The Assistant Restaurant Manager rol... Show More
Job Requirements
- Desire to oversee and provide customer service leadership, training, and coaching
- Ability to ensure compliance with company policies and health standards
- Strength in maintaining food quality and safety
- Ability to use profit and loss statements to drive change
- Ability to understand and apply operating and maintenance instructions
- Proficient with computers, especially Microsoft products
- High school diploma or GED preferred or one year of restaurant management experience
- Capability to multitask and perform physical tasks including lifting up to 50 pounds
Job Qualifications
- Previous supervisory experience
- Ability to read and interpret documents and manuals
- Proficient computer knowledge including Microsoft Word and Excel
- Demonstrated ability to analyze profit and loss reports
- High school diploma or GED preferred
- Ability to multi-task and perform physical activities including lifting up to 50 pounds
Job Duties
- Oversee and provide customer service leadership and training for restaurant employees
- Ensure the restaurant complies with company policies and health department standards
- Maintain proper preparation, presentation, and freshness of all foodservice products
- Use profit and loss statements and store reports to implement improvements
- Read and interpret operating and maintenance instructions and procedure manuals
- Assist in multi-tasking activities such as bending, standing, reaching, and lifting up to 50 pounds
- Support the Restaurant Leader in daily operational tasks
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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