Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.50 - $24.00
Work Schedule
Standard Hours
Benefits
401k plan
RRSP plan
Premium pay for holidays worked
Paid PTO
Medical insurance
Dental Insurance
Life insurance
Vision Insurance
Monthly bonus
Tuition Reimbursement
Adoption assistance
Job Description
7-Eleven, Inc. is a globally recognized leader in convenience retail, offering customers around the world quick access to everyday essentials. Known for its pioneering spirit and customer-centric approach, 7-Eleven operates a vast network of convenience stores that provide a wide array of products and services tailored to meet the needs of diverse communities. As a company, 7-Eleven is committed to fostering a workplace culture that values diversity, inclusion, and professional growth, making it an attractive employer for individuals seeking long-term career opportunities in retail management.
The role of Assistant Restaurant Manager at 7-Eleven represents a dynamic and rewarding opportun... Show More
The role of Assistant Restaurant Manager at 7-Eleven represents a dynamic and rewarding opportun... Show More
Job Requirements
- High school diploma or GED preferred
- Minimum one year of restaurant management experience
- Ability to multitask
- Physical ability to perform bending, standing, reaching, and lifting up to 50 pounds
- Proficiency in Microsoft Word and Excel
- Ability to interpret operating and maintenance instructions
- Strong leadership and coaching capabilities
Job Qualifications
- High school diploma or GED preferred
- At least one year of restaurant management experience
- Proficient computer knowledge with Microsoft products including Word and Excel
- Demonstrated ability to use profit and loss and store reports to implement changes
- Ability to read and interpret operational and maintenance documents
- Strong leadership and coaching skills
- Ability to perform physical job requirements
Job Duties
- Oversee and provide customer service leadership, training, and coaching alongside the Restaurant Leader for all restaurant employees
- Ensure restaurant condition complies with company policies, procedures, and Health Department Standards
- Ensure proper preparation, presentation, and freshness of all foodservice products
- Use profit and loss reports and store data to affect operational changes
- Read and interpret documents such as operating and maintenance instructions and procedure manuals
- Manage multiple tasks efficiently and perform physical tasks including bending, standing, reaching, and lifting up to 50 pounds
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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