Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.50 - $21.25
Work Schedule
Standard Hours
Benefits
401k plan
RRSP plan
Premium pay for holidays worked
Paid PTO Plans
Medical insurance
Dental Insurance
Life insurance
Vision Insurance
Monthly bonus
Tuition Reimbursement
Adoption assistance
Job Description
7-Eleven, Inc. is a globally recognized convenience store chain that operates thousands of stores worldwide, offering a wide range of products and services to millions of customers daily. Known for its commitment to quality, innovation, and customer satisfaction, 7-Eleven has established itself as a leader in the convenience retail industry. The company places a strong emphasis on employee development and diversity, fostering an inclusive workplace that encourages growth and advancement from within. With a robust focus on training and continuous improvement, 7-Eleven is dedicated to supporting its staff in building rewarding and sustainable careers.
The role of Assistant Restaura... Show More
The role of Assistant Restaura... Show More
Job Requirements
- high school diploma or ged preferred
- at least one year of restaurant management experience
- ability to oversee restaurant operations and ensure compliance with company and health standards
- ability to provide leadership and training to restaurant staff
- ability to use p&l and store reports for operational decisions
- proficient computer knowledge with microsoft products
- ability to perform physical tasks including repeated bending, standing, reaching, and occasional lifting up to 50 pounds
Job Qualifications
- high school diploma or ged preferred
- at least one year of restaurant management experience
- demonstrated ability to use p&l and store reports
- proficient in microsoft word and excel
- ability to read and interpret operating and maintenance instructions
- strong leadership and coaching skills
- effective multitasking and physical stamina
Job Duties
- oversee and provide customer service leadership, training, and coaching alongside the Restaurant Leader
- ensure restaurant condition complies with company policies, procedures, and health department standards
- ensure proper preparation, presentation, and freshness of all foodservice products
- utilize profit and loss statements and store reports to drive operational improvements
- read and interpret operating, maintenance instructions, and procedure manuals
- manage multiple tasks including physical responsibilities such as bending, standing, reaching, and lifting
- support the overall restaurant team in delivering excellent customer experiences
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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