Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
401k plan
RRSP plan
Premium pay for holidays worked
Paid PTO Plans
Medical insurance
Dental Insurance
Life insurance
Vision Insurance
Monthly bonus
Tuition Reimbursement
Adoption assistance
Job Description
7-Eleven, Inc. is a globally recognized leader in the convenience retail industry, providing a wide range of products and services to customers around the world. Established in 1927, 7-Eleven has grown into one of the largest convenience store chains, renowned for its commitment to quality, convenience, and customer satisfaction. With thousands of stores in numerous countries, 7-Eleven continues to innovate and expand its footprint, serving millions of customers daily with a focus on accessibility, dependability, and value. The company prides itself on fostering a dynamic and inclusive work environment that promotes employee growth and success.
The Assistant Restaurant Ma... Show More
The Assistant Restaurant Ma... Show More
Job Requirements
- High school diploma or GED preferred
- Minimum one year of restaurant management experience required if no diploma
- Ability to oversee customer service and employee training
- Knowledge of Health Department Standards and company policies
- Capability to use P&L and store reports for decision making
- Proficient in computer applications such as Microsoft Word and Excel
- Physical ability to perform tasks involving bending, standing, reaching, and lifting up to 50 pounds
Job Qualifications
- Previous supervisory or restaurant management experience
- Ability to lead and train a team effectively
- Strong understanding of food safety standards and compliance
- Proficient computer knowledge, preferably Microsoft Word and Excel
- Ability to read and interpret operational documents and manuals
- High school diploma or GED preferred but not required with at least one year of restaurant management experience
- Strong multitasking and physical ability including standing, bending, and lifting up to 50 pounds
Job Duties
- Oversee and provide customer service leadership, training, and coaching alongside the Restaurant Leader for all restaurant employees
- Ensure the restaurant complies with company policies and procedures as well as Health Department Standards
- Guarantee proper preparation, presentation, and freshness of all foodservice products
- Utilize P&L and store reports to affect operational changes
- Read and interpret operating and maintenance instructions and procedure manuals
- Manage daily restaurant operations including multi-tasking and prioritizing tasks
- Maintain a clean, safe, and efficient restaurant environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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