Job Overview
Employment Type
Full-time
Benefits
401k plan
RRSP plan
Premium pay for holidays worked
Paid PTO Plans
Medical insurance
Dental Insurance
Life insurance
Vision Insurance
Monthly bonus/incentive potential
Tuition Reimbursement
Adoption assistance
Job Description
7-Eleven, Inc. is a globally recognized leader in the convenience retail industry, known for its extensive network of convenience stores that provide customers with everyday essentials in a fast and accessible manner. Established decades ago, 7-Eleven has grown to become a household name with thousands of locations across the United States and internationally. The company prides itself on its commitment to innovation, customer service excellence, and employee development. 7-Eleven operates with a strong philosophy of promoting from within, supporting career growth opportunities across all levels of the organization. This approach ensures a motivated workforce dedicated to maintaining high standards in... Show More
Job Requirements
- desire to oversee and provide customer service leadership, training, and coaching alongside the Restaurant Leader for all restaurant employees
- ability to oversee the restaurant condition and ensure compliance with company policies and Health Department standards
- strength in ensuring proper preparation, presentation, and freshness of all foodservice products
- demonstrated ability to use profit and loss and store reports to affect change
- ability to read and interpret documents such as operating and maintenance instructions and procedure manuals
- proficient computer knowledge including Microsoft Word and Excel
- high school diploma or GED preferred but not required for candidates with at least one year of restaurant management experience
- ability to multitask, perform repeated bending, standing, and reaching, and occasionally lift up to 50 pounds
Job Qualifications
- high school diploma or GED preferred
- minimum one year of restaurant management experience preferred
- proficiency with computer programs such as Microsoft Word and Excel
- ability to read and interpret documents such as operating manuals
- demonstrated ability to use P&L reports
- strong leadership and coaching skills
- effective multitasking and physical stamina
Job Duties
- oversee and provide customer service leadership, training, and coaching alongside the Restaurant Leader for all restaurant employees
- ensure the restaurant complies with company policies, procedures, and Health Department standards
- ensure proper preparation, presentation, and freshness of all foodservice products
- use profit and loss and store reports to implement changes
- read and interpret operating and maintenance instructions and procedure manuals
- manage multitasking, perform repeated bending, standing, and reaching, and occasionally lift up to 50 pounds
- support the Restaurant Leader in daily operational tasks
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: