Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
401k plan
RRSP plan
premium pay
Paid Time Off
Medical insurance
Dental Insurance
Life insurance
Vision Insurance
Monthly bonus
Tuition Reimbursement
Adoption assistance
Job Description
7-Eleven, Inc. is a globally recognized leader in the convenience store industry, known for its commitment to delivering exceptional customer experiences and innovative retail solutions. As a prominent retail chain with thousands of locations worldwide, 7-Eleven has established itself as a trusted brand that values both its customers and employees. The company emphasizes a strong culture of promotion from within, offering numerous opportunities for career growth and advancement. With a dedication to maintaining high operational standards and providing comprehensive employee training, 7-Eleven strives to foster a supportive and dynamic work environment where team members can thrive.
The role of Assista... Show More
The role of Assista... Show More
Job Requirements
- High school diploma or GED preferred
- At least one year of restaurant management experience preferred
- Ability to oversee and provide customer service leadership, training, and coaching
- Ability to ensure compliance with company and health department standards
- Ability to ensure proper preparation, presentation, and freshness of foodservice products
- Ability to read and interpret operating and maintenance instructions
- Proficient computer knowledge including Microsoft Word and Excel
- Ability to multi-task
- Ability to perform repeated bending, standing, reaching, and occasionally lift up to 50 pounds
Job Qualifications
- High school diploma or GED preferred
- At least one year of restaurant management experience preferred
- Proficient computer knowledge, especially Microsoft Word and Excel
- Strong leadership and coaching skills
- Ability to read and interpret documents such as operating and maintenance instructions
- Demonstrated ability to use P&L and store reports to drive improvements
- Ability to multi-task and manage multiple priorities effectively
Job Duties
- Oversee and provide customer service leadership, training, and coaching alongside the Restaurant Leader for all restaurant employees
- Ensure the restaurant condition complies with company policies, procedures, and Health Department Standards
- Ensure proper preparation, presentation, and freshness of all foodservice products
- Use P&L and store reports to affect change
- Read and interpret operating and maintenance instructions and procedure manuals
- Collaborate with the management team to achieve operational goals
- Maintain a clean and safe work environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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