Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
401k plan
RRSP plan
Premium pay for holidays worked
Paid PTO Plans
Medical insurance
Dental Insurance
Life insurance
Vision Insurance
Monthly bonus/incentive potential
Tuition Reimbursement
Adoption assistance
Job Description
7-Eleven, Inc. is a globally recognized convenience store chain known for its commitment to customer service, community involvement, and employee development. As one of the leading retailers in the convenience market, 7-Eleven operates thousands of stores worldwide, providing an array of products and services designed to meet the daily needs of millions of customers. The company prides itself on fostering an inclusive and diverse workplace culture, with a clear emphasis on career growth and internal promotion opportunities. 7-Eleven's strong "promote from within" philosophy ensures that employees have access to meaningful advancement paths across all levels of the organization.
The Assista... Show More
The Assista... Show More
Job Requirements
- Desire to oversee and provide customer service leadership, training, and coaching alongside the Restaurant Leader
- Ability to ensure the restaurant complies with company policies and Health Department standards
- Strength in ensuring proper preparation, presentation, and freshness of foodservice products
- Ability to use P&L and store reports for operational improvements
- Ability to read and interpret operating and maintenance manuals
- Proficient in Microsoft Word and Excel
- High School diploma or GED preferred, or one year of restaurant management experience
- Ability to multi-task and perform physical duties including bending, standing, reaching, and lifting up to 50 pounds
Job Qualifications
- High School diploma or GED preferred
- At least one year of restaurant management experience
- Proficient computer knowledge, including Microsoft Word and Excel
- Demonstrated ability to interpret documents and reports
- Strong leadership and customer service skills
- Ability to multi-task and perform physical duties
- Familiarity with health and safety standards in foodservice
Job Duties
- Provide customer service leadership, training, and coaching alongside the Restaurant Leader
- Oversee restaurant condition to ensure compliance with company policies and Health Department standards
- Ensure proper preparation, presentation, and freshness of all foodservice products
- Use P&L and store reports to affect change and improve operations
- Read and interpret operating and maintenance instructions and procedure manuals
- Perform multi-tasking while managing various store operations
- Engage in repeated bending, standing, reaching, and lifting of up to 50 pounds as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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