Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $22.00
Benefits
401k plan
RRSP plan
Premium pay for holidays worked
Paid PTO Plans
Medical insurance
Dental Insurance
Life insurance
Vision Insurance
Monthly bonus/incentive potential
Tuition Reimbursement
Adoption assistance
Job Description
7-Eleven, Inc. is a globally recognized leader in the convenience store industry, known for its dedication to customer service and continuous innovation. As a large multinational company, 7-Eleven operates thousands of stores across various countries, bringing convenience and quality products to customers around the clock. The company prides itself on fostering a supportive work environment that emphasizes career growth, training, and employee development, making it an excellent place for motivated individuals looking to advance their management skills and hospitality careers. 7-Eleven emphasizes a strong "promote from within" philosophy, creating significant opportunities for advancement at all levels of the company. They... Show More
Job Requirements
- Desire to oversee and provide customer service leadership, training, and coaching for restaurant employees
- Ability to ensure restaurant compliance with company policies and health standards
- Strong attention to food preparation and presentation quality
- Ability to use financial reports to improve operations
- Competency in reading and interpreting operational documents
- Proficient in Microsoft Office products
- High school diploma or GED preferred
- Ability to multitask and perform physical tasks including lifting up to 50 pounds
Job Qualifications
- High school diploma or GED preferred but not required with minimum one year of restaurant management experience
- Demonstrated ability to use P&L and store reports to affect change
- Proficient computer knowledge including Microsoft Word and Excel
- Ability to read and interpret documents such as operating and maintenance instructions
- Strong customer service leadership and coaching skills
- Ability to multitask and perform physical duties such as bending, standing, reaching, and lifting up to 50 pounds
Job Duties
- Oversee and provide customer service leadership, training, and coaching along with the Restaurant Leader
- Ensure the restaurant complies with company policies, procedures, and Health Department Standards
- Maintain proper preparation, presentation, and freshness of all foodservice products
- Use profit and loss statements and store reports to implement operational changes
- Read and interpret operating and maintenance instructions and procedure manuals
- Monitor restaurant condition to maintain safety and cleanliness
- Perform multitasking including bending, standing, reaching, and occasional lifting up to 50 pounds
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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