Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $22.00
Work Schedule
Standard Hours
Benefits
401k plan
RRSP plan
Premium pay for holidays worked
Paid PTO Plans
Medical insurance
Dental Insurance
Life insurance
Vision Insurance
Monthly bonus
Tuition Reimbursement
Adoption assistance
Job Description
7-Eleven, Inc. is a globally recognized convenience store chain known for its wide range of products and customer-focused service. Operating thousands of stores worldwide, 7-Eleven is dedicated to providing convenience, quality, and value to its customers. As a leading retail company, 7-Eleven emphasizes employee development and workplace diversity, fostering an inclusive environment that promotes growth at all levels. The company advocates a strong "promote from within" philosophy, offering numerous advancement opportunities for career-minded individuals. Committed to excellence, 7-Eleven ensures that its employees are equipped with the training and support needed to succeed in their roles, making it a reputable employer... Show More
Job Requirements
- Desire to oversee and provide customer service leadership, training, and coaching for all restaurant employees
- Ability to ensure the restaurant condition complies with company policies and Health Department Standards
- Strength in ensuring proper preparation, presentation, and freshness of foodservice products
- Demonstrated ability to use P&L and store reports to drive operational change
- Ability to read and interpret documents such as operating and maintenance instructions
- Proficient computer skills, particularly Microsoft Word and Excel
- High school diploma or GED preferred but not required with at least one year of restaurant management experience
- Ability to multi-task, perform repeated bending, standing, reaching, and occasionally lifting up to 50 pounds
Job Qualifications
- High school diploma or GED preferred but not required with at least one year of restaurant management experience
- Previous supervisory or management experience
- Proficient computer knowledge, especially Microsoft Word and Excel
- Ability to read and interpret documents such as operating instructions
- Strong leadership and coaching skills
- Ability to multi-task and perform physical duties related to restaurant management
Job Duties
- Oversee and provide customer service leadership, training, and coaching alongside the Restaurant Leader
- Ensure the restaurant complies with company policies, procedures, and Health Department Standards
- Guarantee proper preparation, presentation, and freshness of all foodservice products
- Use P&L and store reports to affect change and improve operations
- Read and interpret operating and maintenance instructions and procedure manuals
- Manage multiple tasks including bending, standing, reaching, and occasionally lifting up to 50 pounds
- Support the Restaurant Leader in daily restaurant operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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