Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $25.00
Work Schedule
Standard Hours
Benefits
401k plan
RRSP plan
Premium pay for holidays worked
Paid PTO Plans
Medical insurance
Dental Insurance
Life insurance
Vision Insurance
Monthly bonus
Tuition Reimbursement
Adoption assistance
Job Description
7-Eleven, Inc. is a globally recognized leader in the convenience store industry, known for its commitment to customer service, operational excellence, and employee development. As a dynamic and rapidly expanding company, 7-Eleven offers a professional environment where staff are empowered to grow through comprehensive training and a strong "promote from within" philosophy. With thousands of locations worldwide, 7-Eleven represents a trusted brand dedicated to serving communities with convenience, quality, and innovation.
The Assistant Restaurant Manager role at 7-Eleven provides an exciting opportunity for individuals passionate about leadership and service in the fast-paced foodservice sector. This full-time position offers valuable m... Show More
The Assistant Restaurant Manager role at 7-Eleven provides an exciting opportunity for individuals passionate about leadership and service in the fast-paced foodservice sector. This full-time position offers valuable m... Show More
Job Requirements
- Desire to oversee and provide leadership and coaching for restaurant employees
- Ability to ensure restaurant complies with company and Health Department policies
- Capability to maintain food quality and freshness
- Experience using P&L and store reports for operational decisions
- Ability to interpret operational documents
- Proficient in Microsoft Office
- High School diploma or GED preferred or at least one year of restaurant management experience
- Ability to multi-task and perform physical tasks including repeated bending, standing, reaching, and lifting up to 50 pounds
Job Qualifications
- Previous supervisory or restaurant management experience
- High School diploma or GED preferred
- Proficient computer skills including Microsoft Word and Excel
- Ability to read and understand operational documents and instruction manuals
- Strong leadership and coaching skills
- Good organizational and multi-tasking abilities
Job Duties
- Oversee customer service leadership and employee training alongside the Restaurant Leader
- Ensure restaurant compliance with company policies and Health Department standards
- Maintain proper preparation, presentation, and freshness of all foodservice products
- Utilize P&L and store reports to identify and implement changes for improvement
- Read and interpret operation and maintenance instructions and procedure manuals
- Manage daily restaurant operations effectively
- Support multi-tasking and physical duties including bending, standing, and lifting up to 50 pounds
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: