Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $21.75
Work Schedule
Standard Hours
Benefits
401k plan
RRSP plan
Premium pay for holidays worked
Paid PTO Plans
Medical insurance
Dental Insurance
Life insurance
Vision Insurance
Monthly bonus/incentive potential
Tuition Reimbursement
Adoption assistance
Job Description
7-Eleven, Inc. is a globally recognized convenience store chain known for its commitment to providing exceptional customer service and quality products. Established as a leader in the retail convenience industry, 7-Eleven operates thousands of stores worldwide, offering customers quick and easy access to everyday essentials. With a strong emphasis on innovation, community engagement, and employee development, 7-Eleven strives to create a dynamic work environment where team members can grow and advance their careers.
The Assistant Restaurant Manager role at 7-Eleven presents a unique opportunity for individuals who enjoy working as part of a dedicated management team and possess supervisory exp... Show More
The Assistant Restaurant Manager role at 7-Eleven presents a unique opportunity for individuals who enjoy working as part of a dedicated management team and possess supervisory exp... Show More
Job Requirements
- High school diploma or GED preferred
- Minimum one year of restaurant management experience
- Ability to multitask and manage physical demands including bending, standing, reaching, and lifting up to 50 pounds
- Proficient computer skills with Microsoft products
- Ability to oversee restaurant conditions and compliance
- Strong communication and leadership abilities
- Ability to interpret operating manuals and procedures
Job Qualifications
- High school diploma or GED preferred
- At least one year of restaurant management experience preferred
- Proficient computer knowledge including Microsoft Word and Excel
- Ability to read and interpret operational documents
- Demonstrated leadership and coaching skills
- Strong understanding of food safety and presentation
- Capacity to analyze financial reports and implement improvements
Job Duties
- Oversee and provide customer service leadership, training, and coaching alongside the restaurant leader
- Ensure compliance with company policies and health department standards
- Manage preparation, presentation, and freshness of all foodservice products
- Utilize profit and loss and store reports to effect operational changes
- Read and interpret operating and maintenance instructions and procedure manuals
- Maintain restaurant condition and safety
- Assist in multi-tasking and physical duties as required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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