Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $21.00
Benefits
401k plan
RRSP plan
premium pay
Paid Time Off
Medical insurance
Dental Insurance
Life insurance
Vision Insurance
Monthly bonus
Tuition Reimbursement
Adoption assistance
Job Description
7-Eleven, Inc. is a globally recognized convenience store chain known for its commitment to customer service and community involvement. Operating thousands of stores worldwide, 7-Eleven focuses on providing quick, convenient access to a variety of products ranging from snacks and beverages to essential household items. The company prides itself on a strong culture of internal promotion and professional growth, making it an ideal workplace for individuals seeking career advancement within the retail and hospitality sectors. With a firm dedication to employee training and development, 7-Eleven invests in its workforce to ensure every team member is well-equipped to deliver exceptional customer... Show More
Job Requirements
- High school diploma or GED preferred
- Minimum one year of restaurant management or supervisory experience
- Ability to lead and train staff effectively
- Knowledge of health and safety regulations
- Proficient in Microsoft Office applications
- Ability to multi-task and handle physical demands including lifting up to 50 pounds
- Strong communication and interpersonal skills
Job Qualifications
- Previous supervisory or management experience in a restaurant or retail setting preferred
- Proficient computer skills including Microsoft Word and Excel
- Ability to interpret operating and maintenance instructions
- Strong leadership and coaching abilities
- High school diploma or GED preferred or equivalent management experience
- Effective multitasking skills and physical ability to perform required tasks
Job Duties
- Oversee restaurant operations and ensure compliance with company policies and Health Department standards
- Provide customer service leadership, training, and coaching alongside the Restaurant Leader
- Ensure proper preparation, presentation, and freshness of all foodservice products
- Use profit and loss reports and store data to make operational improvements
- Maintain clean and safe restaurant conditions
- Support team members to achieve performance goals
- Assist in administrative tasks including inventory management and scheduling
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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