Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $25.00
Benefits
401k plan
RRSP plan
Premium pay for holidays worked
Paid Time Off
Medical insurance
Dental Insurance
Life insurance
Vision Insurance
Monthly bonus
Tuition Reimbursement
Adoption assistance
Job Description
7-Eleven, Inc. is a globally recognized leader in the convenience retail industry, operating thousands of stores worldwide with a commitment to providing exceptional service and convenience to millions of customers every day. As a company that prides itself on innovation, quality, and employee growth, 7-Eleven fosters an inclusive and supportive work environment where employees can thrive and advance their careers. The establishment is known for its strong commitment to workplace diversity, equal opportunity employment, and comprehensive employee development programs, enabling staff at all levels to grow within the company through a philosophy that emphasizes promotion from within. 7-Eleven offers competitive... Show More
Job Requirements
- Ability to oversee customer service leadership training and coaching
- Ensure restaurant meets company policies procedures and health department standards
- Ensure foodservice products are prepared presented and fresh
- Use financial reports to make informed changes
- Ability to read and interpret operating instructions and manuals
- Computer proficiency in Microsoft Word and Excel
- High School diploma or GED preferred but not mandatory with relevant experience
- Physical ability to multi-task bend stand reach and lift up to 50 pounds occasionally
Job Qualifications
- High School diploma or GED preferred but not required with at least one year of restaurant management experience
- Previous supervisory experience in foodservice or restaurant management
- Strong leadership and communication skills
- Ability to manage multiple priorities in a fast-paced environment
- Proficient in Microsoft Word and Excel
- Ability to read and interpret operating and maintenance documents
- Experience using profit and loss statements and store reports to improve operations
Job Duties
- Oversee and provide customer service leadership training and coaching alongside the Restaurant Leader
- Ensure the restaurant complies with company policies procedures and health department standards
- Ensure proper preparation presentation and freshness of all foodservice products
- Use profit and loss and store reports to affect change
- Read and interpret operating maintenance instructions and procedure manuals
- Maintain knowledge of Microsoft products Word Excel for reporting and documentation
- Perform multi-tasking bending standing reaching and occasional lifting up to 50 pounds
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter