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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
401k plan
RRSP plan
Premium pay for holidays worked
Paid PTO Plans
Medical insurance
Dental Insurance
Life insurance
Vision Insurance
Monthly bonus/incentive potential
Tuition Reimbursement
Adoption assistance
Job Description
7-Eleven, Inc. is a globally recognized leader in the convenience store industry, operating thousands of stores across the United States and internationally. With a rich history spanning decades, 7-Eleven is committed to delivering exceptional customer service and innovative retail experiences. As part of our mission to provide convenience and quality to millions of customers daily, we place a strong emphasis on employee development and growth within the company. We cultivate a supportive work environment where employees are empowered to succeed and advance their careers through a clear "promote from within" culture. Our commitment to diversity and equal opportunity further enhances... Show More
Job Requirements
- Desire to oversee and provide customer service leadership, training, and coaching alongside the Restaurant Leader
- Ability to oversee restaurant condition ensuring compliance with company policies and health department standards
- Strength in ensuring proper preparation, presentation, and freshness of foodservice products
- Ability to use profit and loss and store reports to affect change
- Ability to read and interpret operating and maintenance instructions and procedure manuals
- Proficient computer knowledge including Microsoft Word and Excel
- High School diploma or GED preferred but not required for candidates with at least one year of restaurant management experience
- Ability to multitask, perform repeated bending, standing, reaching, and occasionally lift up to 50 pounds
Job Qualifications
- High School diploma or GED preferred
- At least one year of restaurant management experience
- Proficient computer knowledge including Microsoft Word and Excel
- Ability to read and interpret documents such as operating and maintenance instructions
- Demonstrated leadership and coaching skills
- Experience using profit and loss statements and store reports
Job Duties
- Oversee and provide customer service leadership, training, and coaching alongside the Restaurant Leader for all restaurant employees
- Monitor restaurant condition to ensure compliance with company policies and health department standards
- Ensure proper preparation, presentation, and freshness of all foodservice products
- Use profit and loss and store reports to make operational changes
- Read and interpret operating and maintenance instructions and procedure manuals
- Perform repeated bending, standing, reaching, and occasionally lifting up to 50 pounds
- Support the Restaurant Leader in daily restaurant operations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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