Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.25 - $23.75
Work Schedule
Flexible
Day Shifts
Benefits
bonus
Medical insurance
401k plan
vacation
sick leave
Job Description
Alvarado Restaurant Nation is a prominent restaurant company known for its commitment to quality service, exceptional customer experience, and a strong organizational culture rooted in their Mission and Core Values. The company operates a network of restaurants and emphasizes creating a positive work environment where employees can grow both personally and professionally. Alvarado Restaurant Nation is dedicated to maintaining high standards in product quality, operational consistency, and guest satisfaction. Known for its inclusive employment practices, the company proudly supports equal employment opportunities regardless of race, gender identity, sexual orientation, veteran status, or disabilities. Employees are encouraged to develop their skills,... Show More
Job Requirements
- high school diploma or GED
- 1+ years supervisory experience preferred in either a food service or retail environment with profit & loss accountability, schedule writing, and team member development
- obtain and maintain ServeSafe Certification within 45 days of employment
- supervisory experience in either a food service or retail environment
- demonstrated ability to maintain financial controls and coach and train hourly employees
- proven ability to drive customer satisfaction, financial performance and employee satisfaction
Job Qualifications
- high school diploma or GED
- 1+ years supervisory experience preferred in either a food service or retail environment with profit & loss accountability, schedule writing, and team member development
- demonstrated ability to maintain financial controls and coach and train hourly employees
- proven ability to drive customer satisfaction, financial performance and employee satisfaction
- supervisory experience in either a food service or retail environment
- obtain and maintain ServeSafe Certification within 45 days of employment
Job Duties
- maintains fast, accurate service, positive guest relations and ensure products are consistent with company quality standards
- resolves majority of on-site customer complaints
- conducts periodic food safety audits
- provides on-going coaching and feedback to crew on customer service, product quality and speed of service
- analyzes sales, labor, inventory and controllables on a continual basis and takes corrective action to meet or achieve margin and sales growth targets
- maintains day-to-day responsibility for cash procedures such as bank deposits, making change, opening/closing safe and audits of the DCS
- maintains principle accountability for timekeeping and payroll procedures
- ensures that facilities and equipment are maintained to company standards on a day-to-day basis
- monitors inventory, food preparation and order fulfillment on a daily basis to ensure adherence to company standards
- monitors speed of service (SOS) performance and resolves bottlenecks to achieve SOS goals
- responsible for weekly and daily inventory, food and supplies deliveries, restaurant opening and closing and daily adjustments in shift staffing and crew deployment
- principle trainer for new crew members with primary responsibility for STP program delivery and documentation as well as specific instruction to cashiers in sales building techniques
- conducts formal crew performance appraisals and determines merit awards subject to RGM approval
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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