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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $15.25 - $22.00
Work Schedule
Standard Hours
Benefits
wellness incentive programs
Access to company discounts and deals
free meals in employee dining room
health benefits
income protection
Professional development opportunities
volunteer opportunities
Job Description
MGM Resorts International is a leading global entertainment company renowned for its iconic destination resorts and hospitality services. Established with a mission to entertain the human race, MGM Resorts combines world-class accommodations, premier dining experiences, and exhilarating entertainment to create unforgettable escapes for guests worldwide. The company operates multiple properties that feature luxurious hotels, high-end retail, state-of-the-art meeting spaces, top-tier gaming, and vibrant nightlife. MGM Resorts values diversity, inclusivity, and innovation, fostering an environment where employees can thrive personally and professionally while being part of a dynamic and welcoming culture.
The Assistant General Manager position at Beau Rivag... Show More
The Assistant General Manager position at Beau Rivag... Show More
Job Requirements
- Must be 21 years old or older
- High school diploma or GED required
- At least 2 years of relevant experience in restaurant or hospitality management
- Ability to work full time including weekends and holidays
- Strong leadership and organizational skills
- Effective communication skills
- Ability to handle fast-paced environments and guest interactions
Job Qualifications
- High school diploma or GED
- Minimum of 2 years relevant experience in hospitality or restaurant management
- Strong leadership and team management skills
- Excellent communication and interpersonal abilities
- Knowledge of food and beverage operations
- Ability to manage budgets and scheduling
- Problem-solving skills and guest-focused mindset
Job Duties
- Lead and manage daily restaurant operations
- Oversee fiscal budgets and labor productivity
- Schedule staff and control inventory
- Maintain guest service standards and address complaints
- Execute marketing strategies to produce profitability
- Collaborate with culinary team to ensure seamless service
- Manage guest feedback through approved channels
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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