Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
wellness incentive programs
Company discounts on hotel, food and beverage, retail and entertainment
free meals in employee dining room
Free parking on and off shift
health benefits
Income protection benefits
professional and personal development programs
Job Description
MGM Resorts International is a world-renowned hospitality and entertainment company that operates a collection of destination resort brands including hotels, casinos, entertainment venues, and restaurants primarily in Las Vegas, Nevada. Known for their innovation, luxury, and dedication to delivering exceptional experiences, MGM Resorts has established itself as one of the most recognizable names in the global entertainment and hospitality industry. With a commitment to diversity, inclusion, and community engagement, MGM Resorts offers a dynamic and supportive workplace where employees can thrive while contributing to unforgettable guest experiences.
Within this vibrant environment, the MGM Grand stands out as one o... Show More
Within this vibrant environment, the MGM Grand stands out as one o... Show More
Job Requirements
- High school diploma or GED
- 2+ years of prior relevant experience as a supervisor
- Ability to work varied shifts including weekends and holidays
- Strong leadership abilities
- Knowledge of food safety and sanitation
- Good communication skills
- Physical stamina to work in a kitchen environment
Job Qualifications
- High school diploma or GED
- 2+ years of prior relevant experience as a supervisor
- Culinary training or certification preferred but not required
- Strong knowledge of food safety and sanitation practices
- Excellent leadership and communication skills
- Ability to work in a fast-paced environment
- Flexibility to work varied shifts including weekends and holidays
Job Duties
- Train Master Cooks, Cooks, Pantry Workers and Helpers on job responsibilities
- Ensure requisitions are processed properly and placed in designated area
- Label and date all products to ensure safekeeping and sanitation
- Maintain knowledge, understanding and preparation of base sauces, stocks and soups
- Ensure food quality is superior and take action to correct any irregularities
- Communicate with management and service staff in order to fulfill and address any issues or needs requested by guests and employees
- Assist the Executive Chef by controlling purchasing, receiving, purveyor lists and inventory of all kitchen items
- Prepare and administer kitchen schedule
- Assist Executive Chef by establishing goals and objectives that focus on profit, product and people
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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