Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $60,100.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Free room nights
Discounted and Friends and Family room rates
Medical insurance
prescription insurance
Dental Insurance
Vision Insurance
401K with company match
Paid Time Off
Holiday pay
new child leave
personal day
Paid Family Bonding Time
Adoption assistance
Employee stock purchase plan
Retail Discounts
Job Description
Hyatt Regency New Orleans is a premier hotel located in the vibrant heart of New Orleans, Louisiana. Known for its exceptional service and luxurious accommodations, this hotel is part of the globally recognized Hyatt brand, which has set a standard for hospitality excellence worldwide. Hyatt Regency New Orleans boasts beautiful event spaces, comfortable guest rooms, and a variety of dining options that highlight the unique culinary culture of the city. With a focus on providing an outstanding guest experience, the hotel has earned numerous accolades, including recognition on Fortune's 100 Best Companies to Work For for 12 consecutive years and... Show More
Job Requirements
- able to lift, pull, and push a moderate weight
- able to walk and stand throughout duration of shift
- flexible availability as needed, including weekends and holidays
- degree from an accredited university
- previous restaurant leadership experience
- takes pride in a great job done
- a true desire to satisfy the needs of others
Job Qualifications
- prior food and beverage supervisory or management experience at independent or hotel restaurants
- degree from an accredited university
- strong leadership and communication skills
- ability to work effectively under pressure
- customer-service oriented mindset
- detail-oriented and organized
- flexible availability including weekends and holidays
Job Duties
- assist in managing all food and beverage outlets within the hotel
- staff scheduling and training
- coordinate special events
- ensure exceptional guest service and problem resolution
- oversee daily operations of multiple dining venues
- support team collaboration and performance
- maintain high standards of food safety and cleanliness
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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