Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $78,000.00 - $81,600.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Pension Plan
401k plan
Sick Time
Paid Time Off
unpaid time off
Free Meals
Professional development opportunities
Social events
Hotel perks
Job Description
Hotel Bel-Air is a distinguished luxury hotel located in the heart of Los Angeles, California. Esteemed for its exceptional hospitality and elegant surroundings, Hotel Bel-Air offers an exclusive sanctuary where every guest is treated to refined service and impeccable attention to detail. Part of the prestigious Dorchester Collection, the hotel is celebrated worldwide for its serene ambiance, lush gardens, and world-class amenities that cater to both leisure and business travelers. At Hotel Bel-Air, the commitment to excellence is evident in all facets of the guest experience, from gourmet dining to personalized service, making it a sought-after destination for those who... Show More
Job Requirements
- High school diploma or equivalent
- Experience in hospitality or related field preferred
- Demonstrated ability to lead a team
- Strong communication skills
- Customer service orientation
- Flexibility to work full-time including weekends and holidays
- Ability to perform physical tasks related to restaurant and bar operations
- Fluent in English
Job Qualifications
- High school diploma or equivalent
- Previous experience in restaurant or bar management preferred
- Strong leadership and interpersonal skills
- Excellent customer service and communication skills
- Ability to manage and motivate a team
- Knowledge of health, safety, and food handling regulations
- Proficiency in inventory and stock control
- Flexibility to work varied shifts including weekends and holidays
- Comfortable communicating in English
Job Duties
- Oversee all daily restaurant and bar operations, cultivate relationships with guests including VIPs, manage and inspire the restaurant and bar team, participate in team selection, training and employee performance management, prepare work schedules and assist in payroll processing, lead daily shift meetings and report operations, monitor and supervise restaurant and bar setup and maintenance, maintain par stock levels by inventory management, ordering and controlling supplies, address guest special requests and handle complaints efficiently, promote a high service culture through active floor presence, prevent and rectify any operational imperfections, communicate effectively with other departments including culinary and stewarding teams to ensure seamless coordination
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Post restaurant and hotel jobs on OysterLink.
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