Universal Parks

Assistant Project Manager, Food & Beverage

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $70,000.00 - $80,000.00
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Work Schedule

Standard Hours
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
401(k)
paid leave
Tuition Reimbursement
Employee Discounts

Job Description

NBCUniversal is one of the world’s leading media and entertainment companies known globally for creating world-class content and distributing it through an extensive portfolio that includes film, television, and streaming platforms. The company operates prominent entertainment and news brands such as NBC, NBC News, MSNBC, CNBC, NBC Sports, Telemundo, Bravo, USA Network, and Peacock – its premium ad-supported streaming service. In addition to producing and distributing premier filmed entertainment through Universal Filmed Entertainment Group and Universal Studio Group, NBCUniversal also manages world-renowned theme parks and attractions via Universal Destinations & Experiences. As a subsidiary of Comcast Corporation, NBCUniversal represents a... Show More

Job Requirements

  • Bachelor’s degree from a four-year college or university in business management or similar
  • 3-5 years of combined education and/or experience in management, leadership and project roles
  • Advanced proficiency in Smartsheets, Excel, PowerPoint and Keynotes
  • Ability to deliver results through flawless execution of strategies and objectives
  • Strong management skills under tight and fast track deadlines
  • Passion for delivering high quality results
  • Ability to work independently and maintain focus on business priorities
  • Strong communication skills across business lines and management levels
  • Excellent verbal and written communication, interpersonal, organizational and multitasking skills
  • Strong organizational and planning abilities
  • Ability to manage ambiguity and change in a fast-paced environment

Job Qualifications

  • Bachelor’s degree from a four-year college or university in Business Management or similar
  • Combination of 3-5 years education and/or experience in management, leadership and projects or equivalent combination of education and experience
  • Advanced proficiency in Smartsheets, Excel, PowerPoint and Keynotes
  • Ability to achieve results through flawless execution of strategies and objectives
  • Excellent management skills while working under tight and fast track deadlines
  • A strong passion for delivering the highest quality results
  • Proven ability to work independently, identify and communicate creative solutions to challenges, maintain a strong focus on business priorities and be persistent in follow-through
  • Ability to effectively communicate across all lines of business and with all levels of management
  • Excellent verbal and written communication, interpersonal, organizational and multitasking skills
  • Strong organizational and planning skills
  • Ability to deal well with ambiguity and constant change in a high paced environment

Job Duties

  • Create, maintain, update and edit operational programs and strategy guides/tools through appropriate systems as needed for events, product rollouts or projects
  • Support management initiatives by working with the Project Manager and/or Director to provide optimal resources and feedback through in depth data analysis
  • Process operational expenses for business units and work through proper Finance systems to obtain funding and charge account information to funnel purchases through internal systems for approval and tracking
  • Maintain, update and edit Food Operations and Shared Services internal shared drive folders to ensure content is current and accessible
  • Manage project management of all new product rollout for theme park and CityWalk
  • Create and maintain project management tracker and calendar and ensure project completion according to timeline and budget for assigned projects
  • Develop, coordinate, communicate and execute all Food & Beverage new product rollouts for Theme Park and CityWalk
  • Manage Shared Services database that stores project trackers and design assets
  • Support Project Manager, Shared Services and/or Director with Food Department projects, promotional programs, product rollouts, limited time offers, planograms, visual and signage, point of purchase merchandising, seasonal and shoulder events and other projects as necessary
  • Source operational necessities requested from Management by partnering with Food and/or Corporate Sourcing, IT, Tech Services or outside vendors and ensure approval is obtained from Senior Management
  • Prioritize, manage and accomplish multiple projects simultaneously
  • Perform other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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