Assistant Professor, Hospitality-Culinary Arts & Management
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $69,030.00 - $91,651.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional Development
Tuition Reimbursement
Employee assistance program
Job Description
Allan Hancock College is a distinguished institution of higher education located in Santa Maria. Known for its commitment to providing comprehensive and accessible educational opportunities, the college serves a diverse student population with a wide range of academic and vocational programs. Allan Hancock College is dedicated to fostering an inclusive and supportive learning environment that promotes student success and community engagement. The institution prides itself on its dynamic faculty and staff who contribute to the college's mission of excellence in teaching, learning, and innovation.
The Applied Behavioral Sciences Department at Allan Hancock College offers robust academic programs in Hospitality, C... Show More
The Applied Behavioral Sciences Department at Allan Hancock College offers robust academic programs in Hospitality, C... Show More
Job Requirements
- Bachelor's degree or higher or associate degree with related full-time professional experience
- ServeSafe Food Safety Manager certification and proctor license
- eligibility for district vehicle insurance coverage
- compliance with commercial kitchen regulations
- sensitivity to diverse academic, socioeconomic, cultural, disability, gender identity, sexual orientation, and ethnic backgrounds
- ability to travel as required
- availability for full-time, in-person contract
- demonstrated experience with hospitality and culinary arts industry
- ability to communicate effectively
- work collaboratively
Job Qualifications
- Any bachelor's degree or higher from an accredited institution and two years of full-time professional experience or associate degree and six years of related experience
- possess ServeSafe Food Safety Manager certification and proctor license
- demonstrate knowledge of federal, state, county, and local regulations
- experience teaching in higher education especially California Community College desired
- proficiency in andragogy in hospitality and culinary arts and management
- ability to design engaging curriculum
- experience managing budgets and program operations
- strong communication and collaboration skills
- commitment to inclusivity and diversity
- ability to work with diverse student populations
- capacity to maintain professional ethics and standards
Job Duties
- Provide instruction in assigned classes
- support students in course progress and program completion
- assess student and program learning outcomes
- participate in articulation and curriculum development and review
- maintain currency and relevancy in assigned disciplines
- oversee industry advisory committee
- collaborate with industry partners
- coordinate program aspects such as shopping and inventory
- maintain compliance with regulatory agencies
- utilize current technology
- engage in faculty governance including accreditation and committees
- fulfill other faculty member duties
- deliver instruction in various modalities including evenings and weekends
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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