Assistant Professor, Hospitality-Culinary Arts & Management
Job Overview
Employment Type
Temporary
Full-time
Compensation
Type:
Salary
Rate:
Range $69,030.00 - $91,651.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional development opportunities
tuition waivers
Employee assistance program
Job Description
Allan Hancock College is a prominent community college recognized for its commitment to providing quality education and fostering a supportive learning environment for a diverse student population. The college offers a range of academic and vocational programs designed to prepare students for successful careers and lifelong learning. Located in California, Allan Hancock College is dedicated to excellence in teaching, innovation, and community engagement.
This recruitment is for a full-time, 175-day (10-month annual contract) tenure-track faculty position within the Applied Behavioral Sciences Department. This department proudly hosts the Hospitality, Culinary Arts, and Management (HOSP/CA) academic programs, which provide students with comprehens... Show More
This recruitment is for a full-time, 175-day (10-month annual contract) tenure-track faculty position within the Applied Behavioral Sciences Department. This department proudly hosts the Hospitality, Culinary Arts, and Management (HOSP/CA) academic programs, which provide students with comprehens... Show More
Job Requirements
- Any bachelor's degree or higher from an accredited institution and two years of related full-time professional experience
- or an associate degree and six years of related experience
- maintain ServeSafe Food Safety Manager certification and proctor license
- ability to qualify for district vehicle insurance coverage
- demonstrate compliance with commercial kitchen regulations
- sensitivity to diverse academic, socioeconomic, cultural, and ethnic backgrounds of students and staff
- availability to teach evenings and weekends
- ability to travel as required
- professional ethics and standards
Job Qualifications
- Bachelor's degree or higher from an accredited institution
- two years of full-time professional experience in a related occupation
- or associate degree with six years of related full-time experience
- extensive experience as a lead chef or baker, restaurant manager, or in a resort or catering company
- knowledge of hospitality and culinary arts and management curricula
- experience in teaching in higher education preferably in a California Community College
- ability to apply current pedagogical theories and instructional technologies
- capability to coordinate academic programs including budgets and faculty mentoring
- compliance with commercial kitchen regulations
- serve safe food safety manager certification
- effective communication skills
- commitment to diversity and inclusion
- ability to collaborate with colleagues and industry partners
- experience in curriculum development and data-based program assessment
- ability to deliver instruction in multiple modalities
- willingness to travel for program needs
Job Duties
- Provide instruction in assigned classes under supervision of the Dean of Academic Affairs
- support students in course progress and program completion
- assess student and program learning outcomes
- participate in articulation and curriculum development and review
- maintain currency and relevancy in hospitality and culinary arts and management disciplines
- oversee industry advisory committee and collaborate with industry partners
- coordinate program aspects such as shopping, conducting inventory, and maintaining regulatory compliance
- utilize current technology in employment responsibilities
- engage in college service by participating in faculty governance including accreditation and faculty councils and committees
- fulfill other duties of a full-time faculty member
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
You may be also interested in:
Jobs By Filter