Assistant Professor, Hospitality-Culinary Arts & Management
Job Overview
Employment Type
Temporary
Full-time
Compensation
Type:
Salary
Rate:
Range $69,030.00 - $91,651.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Tuition Assistance
Professional Development
Employee assistance program
Job Description
Allan Hancock College is a renowned public community college located in Santa Maria, California, dedicated to providing high-quality education and fostering community advancement. The college offers a broad range of academic programs, including career and technical education, designed to equip students with the skills and knowledge necessary to succeed in today's dynamic workforce. With a strong commitment to diversity, equity, and inclusion, Allan Hancock College serves a diverse student population by promoting a supportive learning environment and facilitating pathways to employment and further education. Known for its innovative teaching methods and collaboration with local industry partners, the college continually adapts... Show More
Job Requirements
- Bachelor's degree or higher from an accredited institution and two years of related full-time professional experience
- Or associate degree with six years of related full-time professional experience
- Possess and maintain ServeSafe Food Safety Manager certification and associated proctor license
- Ability to qualify for district vehicle insurance coverage
- Compliance with commercial kitchen regulations
- Demonstrate sensitivity and understanding of diverse academic, socioeconomic, cultural, and ethnic backgrounds including disabilities
- Ability to travel within and outside district as needed
- Effective oral and written communication skills
- Commitment to professional ethics and standards in hospitality and culinary arts
- Willingness to fulfill all full-time faculty duties including teaching evenings and weekends
- Completion of equivalency petition if minimum qualifications are not met.
Job Qualifications
- Bachelor's degree or higher from an accredited institution
- Two years of full-time professional experience in hospitality or culinary arts or management
- Extensive industry experience as a lead chef, baker, restaurant or resort manager
- Knowledge of hospitality and culinary principles and workforce needs
- Experience in curriculum design and academic instruction
- Ability to apply pedagogical theories and instructional technology
- Skill in coordinating academic programs, including budgeting and inventory management
- Demonstrated communication and collaboration skills
- Commitment to diversity, equity, and inclusion
- Experience teaching in higher education, preferably in California Community Colleges
- ServeSafe Food Safety Manager certification
- Knowledge of federal, state, and local regulations related to commercial kitchens
- Ability to work effectively within a team and independently.
Job Duties
- Provide instruction in assigned hospitality and culinary arts classes under supervision of the Dean of Academic Affairs
- Support students in achieving course progress and program completion towards educational and vocational goals
- Assess student learning outcomes and program effectiveness
- Participate in articulation, curriculum development, and review activities
- Maintain currency in disciplines of hospitality, culinary arts, and management
- Oversee industry advisory committee and collaborate with industry partners
- Coordinate program elements such as purchasing, inventory management, and compliance with regulatory agencies
- Utilize current technology in teaching and program administration
- Engage in college service including faculty governance, accreditation, and committee participation
- Fulfill other duties of a full-time faculty member adhering to college policies and standards
- Possibly instruct in multiple modalities including in-person, hybrid, and online formats during evenings or weekends at any college site or campus.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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