Assistant Professor, Hospitality-Culinary Arts & Management
Job Overview
Employment Type
Temporary
Full-time
Compensation
Type:
Salary
Rate:
Range $69,030.00 - $91,651.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional development support
Tuition Assistance
Employee assistance program
Job Description
Allan Hancock College is a comprehensive community college located in Santa Maria, California, dedicated to providing high-quality education and fostering academic excellence across diverse disciplines. Known for its commitment to student success, the college offers a wide range of programs tailored to meet the educational and vocational aspirations of its diverse student body. Allan Hancock College prides itself on a supportive learning environment, inclusive community values, and strong ties with local industries and educational partners. The institution emphasizes innovation, collaboration, and lifelong learning to prepare students for meaningful careers and responsible citizenship.
The Applied Behavioral Sciences Department at Allan Ha... Show More
The Applied Behavioral Sciences Department at Allan Ha... Show More
Job Requirements
- Possess bachelor's degree or higher or associate degree with relevant experience
- two to six years of related full-time professional experience
- ServeSafe Food Safety Manager certification and proctor license
- ability to qualify for district vehicle insurance coverage
- compliance with commercial kitchen regulations
- sensitivity to diverse academic, socioeconomic, cultural, and ethnic backgrounds
- ability to travel per district policy
- availability for instructional assignments including evenings and weekends
- demonstrate ability to communicate effectively
- maintain professional ethics and standards
- provide evidence of relevant work and teaching experience
- official transcripts required at hire
Job Qualifications
- Bachelor's degree or higher from an accredited institution
- two years of full-time professional experience in a related occupation or associate degree with six years of related experience
- extensive experience as a lead chef, baker, restaurant manager or catering professional
- knowledge of hospitality, culinary arts and management curricula
- experience teaching in higher education
- ability to apply current pedagogical theories and practices
- skills in curriculum development and program management
- experience with regulatory compliance in commercial kitchens
- strong communication and collaboration skills
- ability to engage diverse student populations
- proficiency in multiple instructional modalities
- commitment to professional standards and ethics
- willingness to participate in faculty governance and community partnerships
Job Duties
- Provide instruction in assigned classes
- support students in course progress and program completion
- assess student and program learning outcomes
- participate in articulation and curriculum development and review
- maintain currency and relevancy in assigned disciplines
- oversee industry advisory committee
- collaborate with industry partners
- coordinate program aspects such as shopping, inventory, and regulatory compliance
- utilize current technology in employment responsibilities
- engage in faculty governance including accreditation and committees
- fulfill other duties as a full-time faculty member
- teach in various modalities including evenings and weekends
- coordinate multifaceted academic programs including budgeting and mentoring
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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