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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $16.50 - $20.50
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Retirement benefits
Paid Time Off
weekly pay
Work-life balance
growth opportunities
associate discounts
Job Description
Dierbergs is a respected and well-established supermarket chain known for its commitment to quality products and exceptional customer service. As a company rooted deeply in community values, Dierbergs emphasizes a culture of friendliness, collaboration, and respect. The company focuses heavily on delivering fresh, high-quality food products, offering a welcoming shopping environment for its customers. With a strong financial track record and a dedication to employee well-being, Dierbergs is recognized for supporting its team members through various benefits and opportunities for career growth. The organization’s core behaviors center around being connected, curious, courageous, caring, people-centric, contributive, and cultivating individuality, making it... Show More
Job Requirements
- Ability to lift up to 50 lbs occasionally
- Ability to push and pull up to 50 lbs of force occasionally
- Occasional sitting and climbing frequent standing walking bending kneeling stooping squatting and handling
- Frequent head turn trunk bend side reach grasp power grip pinch finger manipulation and feel
- Constant standing handling and forward reach
Job Qualifications
- At least 1 year of experience in a leadership capacity preferably in a managerial role
- High school diploma or equivalent
- Basic knowledge of food safety and sanitation practices
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail
- Strong communication skills
- Customer-focused attitude
- Flexibility to work evenings weekends and varying shifts
Job Duties
- Provide direction and support to the team inspiring excellence in their roles
- Monitor operational aspects affecting gross margin and profitability of the prepared food section
- Collaborate closely with Produce Manager and Produce Production Manager to optimize product usage and labor allocation
- Manage inventory ordering and display of items within the department
- Deliver exceptional customer service assisting customers in person and over the phone processing special orders
- Arrange salad bar components attractively adhering to company standards
- Ensure salad items are adequately stocked
- Wash peel chop slice and dice fruits and vegetables
- Monitor freshness and quality of produce discarding items that do not meet standards
- Properly store prepped fruits and vegetables to maintain freshness
- Maintain cleanliness and organization in work areas including salad bar stations and prep areas
- Adhere to food safety and sanitation standards including proper handwashing and wearing protective gear
- Monitor temperature controls for perishable items to prevent spoilage and maintain food safety
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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