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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
store discounts
free fitness classes
Wellness Program
employee assistance plan
paid volunteer time
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid Time Off
401k with 6% match
spending accounts
Job Description
City Market, Onion River Co-op, is a community-owned grocery cooperative that prioritizes providing a wide range of local, organic, and conventional products to support vibrant local food systems. As a cooperative, City Market emphasizes community engagement, sustainability, and fair pricing, striving to foster relationships that benefit both producers and consumers. Located across various City Market locations, the co-op operates with a strong commitment to its values, co-op principles, and diversity statement, creating an inclusive and supportive work environment where employees are encouraged to grow and contribute meaningfully to their community.
The Assistant Prepared Foods Manager role is a critical leader... Show More
The Assistant Prepared Foods Manager role is a critical leader... Show More
Job Requirements
- Associate degree or equivalent from a two-year college or technical/culinary school or minimum 5 years of professional food service experience
- Minimum of 3 years retail or related management experience
- Minimum of 3 years of kitchen management experience including but not limited to hiring, training, evaluating, coaching, and developing staff
- Knowledge of production-oriented kitchen operations required
- Advanced knowledge of culinary terminologies and techniques required
- Certification or ability to demonstrate understanding of necessary sanitation practices for a production-oriented food service establishment
- Knowledge of natural and conventional foods and the food industry preferred
Job Qualifications
- Associate degree or equivalent from a two-year college or technical/culinary school or minimum 5 years of professional food service experience
- Minimum of 3 years retail or related management experience
- Minimum of 3 years of kitchen management experience including but not limited to hiring, training, evaluating, coaching, and developing staff
- Knowledge of production-oriented kitchen operations required
- Advanced knowledge of culinary terminologies and techniques required
- Certification or ability to demonstrate understanding of necessary sanitation practices for a production-oriented food service establishment
- Knowledge of natural and conventional foods and the food industry preferred
Job Duties
- Ensure execution of department goals and plans by performing essential functions and collaborating with Prepared Foods Manager and Executive Chef
- Follow all department and City Market policies and procedures, create a safe working environment and report safety concerns appropriately
- Adhere to all policies as outlined in the City Market Employee Guide
- Familiarize and adhere to the Collective Bargaining Agreement
- Support City Market’s Global Ends, Values, Co-op Principles, and Diversity Statement
- Perform other duties as assigned
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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