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Assistant Prepared Foods Manager - South End Store
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $15.75 - $22.25
Work Schedule
Standard Hours
Benefits
store discounts
free fitness classes
Wellness Program
employee assistance plan
paid volunteer time
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid Time Off
401k with 6% match
spending accounts
Job Description
City Market, Onion River Co-op is a community-owned grocery cooperative that is deeply rooted in supporting local food systems and providing the community with a wide array of local, organic, and conventional products. Established with the mission of fostering a vibrant local food system, City Market is dedicated to offering high-quality food at fair prices while actively engaging with the surrounding community. With multiple locations, City Market has become a trusted source for prepared foods and groceries that emphasize fresh, tasty, and attractive products. The co-op's commitment extends beyond just selling food; it aims to nurture relationships with local producers,... Show More
Job Requirements
- Associate degree or equivalent from a two-year college or technical/culinary school or minimum 5 years of professional food service experience
- Minimum of 3 years retail or related management experience
- Minimum of 3 years of kitchen management experience including but not limited to hiring, training, evaluating, coaching, and developing staff
- Knowledge of production-oriented kitchen operations required
- Advanced knowledge of culinary terminologies and techniques required
- Certification or ability to demonstrate understanding of necessary sanitation practices for a production-oriented food service establishment
- Knowledge of natural and conventional foods and the food industry preferred
Job Qualifications
- Associate degree or equivalent from a two-year college or technical/culinary school or minimum 5 years of professional food service experience
- Minimum of 3 years retail or related management experience
- Minimum of 3 years of kitchen management experience including but not limited to hiring, training, evaluating, coaching, and developing staff
- Knowledge of production-oriented kitchen operations required
- Advanced knowledge of culinary terminologies and techniques required
- Certification or ability to demonstrate understanding of necessary sanitation practices for a production-oriented food service establishment
- Knowledge of natural and conventional foods and the food industry preferred
Job Duties
- Ensure execution of department goals and plans by performing essential functions and collaborating with Prepared Foods Manager and Executive Chef
- Follow all department and City Market policies and procedures
- Create a safe working environment and report safety concerns appropriately
- Adhere to all policies as outlined in the City Market Employee Guide
- Familiarize and adhere to the Collective Bargaining Agreement
- Support City Market's Global Ends, Values, Co-op Principles, and Diversity Statement
- Perform other duties as assigned
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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