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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $15.75 - $22.25
Work Schedule
Standard Hours
Benefits
store discounts
free fitness classes
Wellness Program
employee assistance plan
paid volunteer time
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid Time Off
401k with 6% match
spending accounts
Job Description
City Market, Onion River Co-op is a community-owned grocery store that prides itself on providing a wide variety of local, organic, and conventional products to its customers. As a cooperative, City Market places a strong emphasis on local food systems, sustainability, and fair pricing. It is committed to fostering a positive work environment and engaging the community through its mission and values. The cooperative not only serves as a grocery store but also as a hub for community involvement, supporting local farmers, producers, and artisans. Customers are drawn to City Market for its diverse product offerings, emphasis on quality, and... Show More
Job Requirements
- Associate degree or equivalent from a two-year college or technical/culinary school or minimum 5 years of professional food service experience
- Minimum of 3 years retail or related management experience
- Minimum of 3 years of kitchen management experience including but not limited to: hiring, training, evaluating, coaching, and developing staff
- Knowledge of production-oriented kitchen operations required
- Advanced knowledge of culinary terminologies and techniques required
- Certification or ability to demonstrate understanding of necessary sanitation practices for a production-oriented food service establishment
- Knowledge of natural and conventional foods and the food industry preferred
Job Qualifications
- Associate degree or equivalent from a two-year college or technical/culinary school or minimum 5 years of professional food service experience
- Minimum of 3 years retail or related management experience
- Minimum of 3 years of kitchen management experience including but not limited to: hiring, training, evaluating, coaching, and developing staff
- Knowledge of production-oriented kitchen operations required
- Advanced knowledge of culinary terminologies and techniques required
- Certification or ability to demonstrate understanding of necessary sanitation practices for a production-oriented food service establishment
- Knowledge of natural and conventional foods and the food industry preferred
Job Duties
- Ensure execution of department goals and plans by performing essential functions and collaborating with Prepared Foods Manager and Executive Chef
- Follow all department and City Market policies and procedures, create a safe working environment and report safety concerns appropriately
- Adhere to all policies as outlined in the City Market Employee Guide
- Familiarize and adhere to the Collective Bargaining Agreement
- Support City Market's Global Ends, Values, Co-op Principles, and Diversity Statement
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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