Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $70,000.00
Work Schedule
Day Shifts
Benefits
Health Insurance
Job Description
Bacon Bacon is a San Francisco original restaurant known for its bold flavors, lively atmosphere, and unforgettable comfort food centered around bacon. From its humble beginnings as a food truck, Bacon Bacon has evolved into a beloved dining destination, bringing people together through fun, satisfying, and delicious bacon-centric dishes. Situated in the busy San Francisco International Airport Terminal 3, Bacon Bacon serves a diverse array of travelers from all over the world who seek great food fast, delivered with care and a smile. The restaurant prides itself on maintaining a high-energy environment where efficiency and hospitality are paramount.
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Job Requirements
- Minimum 2 years of restaurant leadership or supervisory experience
- Proven ability to manage a team in a fast-paced high-volume environment
- Strong communication organizational and multitasking skills
- Proficiency with POS systems and basic technology tools
- ServSafe certification preferred or ability to obtain within 90 days
- Ability to stand and walk for long periods lift up to 30 lbs and perform physically active tasks
- Flexibility to work evenings weekends holidays and occasionally cover other shifts
- Eligibility to obtain and maintain an SFO airport security badge
Job Qualifications
- Minimum 2 years of restaurant leadership or supervisory experience airport or high-volume quick service strongly preferred
- Proven ability to manage a team in a fast-paced high-volume environment
- Strong communication organizational and multitasking skills
- Proficiency with POS systems Toast preferred and comfort with basic technology tools Excel messaging apps scheduling systems
- ServSafe certification preferred or ability to obtain within 90 days
- Ability to stand and walk for long periods lift up to 30 lbs and perform physically active tasks throughout the shift
- Flexibility to work evenings weekends holidays and occasionally cover other shifts
- Eligibility to obtain and maintain an SFO airport security badge
Job Duties
- Lead evening service managing all aspects of operations to ensure speed consistency and quality
- Oversee front of house and back of house teams during the shift stepping into any role as needed including expeditor cashier cook or beverage maker
- Monitor and adjust ticket flow guest wait times and product quality throughout the shift
- Ensure front of house surfaces condiment stations pass shelves and grab-and-go displays remain clean and organized
- Restock beverages grab-and-go items and prep supplies to maintain service readiness
- Ensure food safety sanitation and cleanliness standards are upheld in compliance with airport and company policies
- Provide direct leadership and coaching during the PM shift maintaining a positive team-oriented culture
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.