Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $37.44
Work Schedule
Standard Hours
Benefits
Employee benefit card offering discounted rates in Accor worldwide
Learning programs through our Academies
Opportunity to develop your talent and grow within your property and across the world
Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21
Job Description
Fairmont San Francisco is a prestigious and historic hotel established in 1907, renowned for its luxury accommodations and rich legacy as the residence of U.S. presidents, world leaders, and entertainment stars. Located atop Nob Hill at 950 Mason Street, the hotel offers 606 well-appointed guest rooms and suites, along with three distinctive restaurants and a health club, making it a landmark destination in the city. The hotel provides guests with unparalleled access to San Francisco's most popular attractions, combining classic elegance with modern amenities. Fairmont San Francisco is committed to diversity and inclusion and is proud to be an Equal... Show More
Job Requirements
- Must have proof of eligibility to work in the United States
- Previous experience in the culinary field
- Ability to work under pressure
- Physical ability to stand, walk, lift and carry up to 30 lbs
- Strong interpersonal skills
- Reliable and responsible
- Ability to work well in a team
- Willingness to follow safety and sanitation policies
Job Qualifications
- Previous experience in the culinary field required
- Diploma certification in a culinary discipline an asset
- Strong interpersonal and problem solving abilities
- Highly responsible and reliable
- Ability to work well under pressure in a fast paced environment
- Ability to work cohesively as part of a team
- Ability to focus attention on guest needs, remaining calm and courteous at all times
Job Duties
- Consistently offer professional, friendly and proactive guest service while supporting fellow colleagues
- Help coordinate production as it relates to banquet and restaurant functions
- Prepare and decorate pastries according to supervisor's instructions
- Adjust thermostat controls to regulate temperature of ovens, broilers, grills, roasters, and steam kettles
- Measure and mix ingredients according to recipe, using variety of kitchen utensils and equipment such as blenders, mixers, grinders, slicers, and tenderizers to prepare pastries
- Observe and test food being cooked by tasting, smelling, and piercing with fork to determine that it is cooked and up to quality standards
- Peel, cut and slice fruits to prepare them for use according to recipe
- Maintain working area in clean and sanitary fashion
- Have full knowledge of all menu items, daily features and promotions
- Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
- Follow kitchen policies, procedures and service standards
- Follow all safety and sanitation policies when handling food and beverage
- Other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: