Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $37.44
Work Schedule
Standard Hours
Benefits
Employee benefit card
Learning programs
Talent development opportunity
Corporate social responsibility activities
Discounted hotel rates
Job Description
Fairmont San Francisco is a distinguished and historic landmark hotel located atop Nob Hill at 950 Mason Street, San Francisco. Since 1907, it has been the residence of choice for U.S. presidents, world leaders, and entertainment stars visiting the city. The hotel boasts 606 well-appointed guest rooms and suites, three distinctive restaurants, a health club, and offers guests easy access to the city's most popular attractions. As part of the renowned Fairmont Hotels and Resorts brand, the property is committed to delivering exceptional experiences, blending timeless elegance with modern luxury. Fairmont San Francisco prides itself on its inclusive work environment... Show More
Job Requirements
- Must have proof of eligibility to work in the United States
- Previous experience in the culinary field required
- Ability to work well under pressure in a fast paced environment
- Ability to work cohesively as part of a team
- Highly responsible and reliable
- Constant standing and walking throughout shift
- Frequent lifting and carrying up to 30 lbs
- Occasional kneeling, pushing, pulling
- Occasional ascending or descending ladders, stairs and ramps
Job Qualifications
- Previous experience in the culinary field required
- Diploma Certification in a Culinary discipline an asset
- Strong interpersonal and problem solving abilities
- Highly responsible and reliable
- Ability to work well under pressure in a fast paced environment
- Ability to work cohesively as part of a team
- Ability to focus attention on guest needs, remaining calm and courteous at all times
Job Duties
- Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues
- Help coordinate production as it relates to banquet and restaurant functions
- Prepare and decorate pastries according to supervisor's instructions
- Adjusts thermostat controls to regulate temperature of ovens, broilers, grills, roasters, and steam kettles
- Measures and mixes ingredients according to recipe, using variety of kitchen utensils and equipment, such as blenders, mixers, grinders, slicers, and tenderizers, to prepare pastries
- Observes and tests food being cooked by tasting, smelling, and piercing with fork to determine that it is cooked and up to quality standards
- Peels, cuts and slices fruits to prepare them for use according to recipe
- Maintains working area in clean and sanitary fashion
- Have full knowledge of all menu items, daily features and promotions
- Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
- Follow kitchen policies, procedures and service standards
- Follow all safety and sanitation policies when handling food and beverage
- Other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: