Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $37.44
Work Schedule
Standard Hours
Benefits
Employee benefit card
Learning programs
Talent development opportunities
Corporate social responsibility activities
Job Description
Fairmont San Francisco, a distinguished luxury hotel, has been an iconic landmark since 1907, serving as the residence for U.S. presidents, world leaders, and entertainment stars. Situated atop Nob Hill at 950 Mason Street, this historic hotel boasts 606 elegantly appointed guest rooms and suites, three unique dining establishments, a health club, and prime access to San Francisco's most popular attractions. As a premier hospitality provider, Fairmont San Francisco is committed to delivering exceptional guest experiences and outstanding service.
The role of Pastry Cook at Fairmont San Francisco offers an exciting opportunity to join a prestigious team dedicated to culinar... Show More
The role of Pastry Cook at Fairmont San Francisco offers an exciting opportunity to join a prestigious team dedicated to culinar... Show More
Job Requirements
- Must have proof of eligibility to work in the United States
- Constant standing and walking throughout shift
- Frequent lifting and carrying up to 30 lbs
- Occasional kneeling, pushing, pulling
- Occasional ascending or descending ladders, stairs and ramps
Job Qualifications
- Previous experience in the culinary field required
- Diploma certification in a culinary discipline an asset
- Strong interpersonal and problem solving abilities
- Highly responsible and reliable
- Ability to work well under pressure in a fast paced environment
- Ability to work cohesively as part of a team
- Ability to focus attention on guest needs, remaining calm and courteous at all times
Job Duties
- Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues
- Help coordinate production as it relates to banquet and restaurant functions
- Prepare and decorate pastries according to supervisor's instructions
- Adjusts thermostat controls to regulate temperature of ovens, broilers, grills, roasters, and steam kettles
- Measures and mixes ingredients according to recipe, using variety of kitchen utensils and equipment, such as blenders, mixers, grinders, slicers, and tenderizers, to prepare pastries
- Observes and tests food being cooked by tasting, smelling, and piercing with fork to determine that it is cooked and up to quality standards
- Peels, cuts and slices fruits to prepare them for use according to recipe
- Maintains working area in clean and sanitary fashion
- Have full knowledge of all menu items, daily features and promotions
- Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
- Follow kitchen policies, procedures and service standards
- Follow all safety and sanitation policies when handling food and beverage
- Other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: