Assistant Pastry Chef - Part Time

Odessa, TX, USA|

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Exact $21.00

Work Schedule

Weekend Shifts

Night Shifts

Benefits

Paid Time Off

Employee Discounts

Flexible Schedule

Professional development opportunities

Uniform allowance

employee recognition programs

Job Description

The Odessa Marriott Hotel is a distinguished hospitality establishment known for its commitment to excellence and superior guest experiences. Operating as a full-service hotel, it offers a range of amenities and services tailored to both leisure and business travelers. The hotel prides itself on its culinary excellence, with dedicated culinary teams that strive to create memorable dining experiences for guests. As part of its ongoing commitment to quality, the Odessa Marriott Hotel employs a skilled culinary staff that works collaboratively to deliver outstanding food preparation and presentation in all its outlets.

The role of the Assistant Pastr... Show More

Job Requirements

High school diploma or equivalent
at least three years of experience as a pastry chef in a pastry shop bakery or in a similar field
at least one year of previous experience in a leadership or management position
proof of eligibility to work in the United States
ability to obtain ServSafe Certification

Job Qualifications

Advanced knowledge of principles and practices within the pastry culinary field
ability to write routine reports purchase orders menus and correspondences
ability to effectively communicate in English
ability to work varied shifts including nights weekends and holidays
polished appearance and demeanor
excellent customer services skills
ability to obtain and maintain full knowledge and understanding of company and department rules and regulations policies and procedures
ability to successfully lead and mentor a team
ability to communicate and respond to Pastry Chef and Executive Chef as needed and required
degree in Culinary Arts or a related field preferred
prior experience of utilizing property management applications
previous experience working in a busy hotel kitchen

Job Duties

Work along Pastry Chef in order to achieve or exceed budgeted labor and other cost centers through proper planning and execution
achieve daily sales and assigned cost goals
oversee weekly or monthly inventories and ordering of food and supplies
assist with food prep station cooking and plating of food when necessary
manage inventory purchasing and receiving of both front of house and back of house products
ensure sanitation procedures and organization of work area adhere to all health code regulations and standards
develop menu standards and maintain presentation quality

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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