Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $32.75
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
employee wellness program
Job Description
Our client is a prestigious casino and hotel property known for its exceptional hospitality and culinary excellence. This well-established company prides itself on creating memorable guest experiences through superior service and outstanding dining options. Nestled in a vibrant location, the hotel and casino complex includes several restaurants, banquet facilities, and outlets that cater to a diverse array of guests from around the world. The company is committed to maintaining high standards in every aspect of their operations, particularly the culinary departments which are pivotal to their reputation and success. They foster a dynamic and supportive work environment where innovation and... Show More
Job Requirements
- high school diploma or general education degree (GED)
- culinary degree strongly preferred
- 5 years professional baking experience with a minimum of 2 years in a high volume food and beverage environment
- 1 year experience in a lead or supervisory role
- must possess a Maricopa County Food Handlers Card or ServSafe certification
- ability to work professionally in a busy, high volume environment
- effective communications skills
- must present a well-groomed professional appearance
- demonstration of proper food handling and sanitation skills
- basic math skills
- must be able to read, write, speak and understand English
- physical ability to stand for prolonged periods, lift up to 50 pounds and work in various environmental conditions
Job Qualifications
- high school diploma or general education degree (GED)
- culinary degree strongly preferred
- 5 years professional baking experience with at least 2 years in high volume environment
- 1 year experience in a lead or supervisory role
- knowledge of all facets of baking including breads, candy, chocolate, pastry and cakes
- effective communication skills
- basic math skills
- ability to work professionally in a busy, high volume environment
- must be well groomed and present a professional appearance
- ability to demonstrate proper food handling and sanitation skills
- proficiency in English language
Job Duties
- assist in the preparation, inventory, display and presentation of baked goods
- supervise and coordinate activities of bakers in the preparation of desserts, pastries, and confections
- carry out supervisory responsibilities including interviewing, hiring, and training employees
- plan, assign, direct, and appraise production work
- reward and discipline employees
- address complaints and resolve problems
OysterLink focuses on restaurant and hospitality jobs.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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