Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $30.00
Work Schedule
Flexible
On-call
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Employee assistance program
Job Description
Harrah's Council Bluffs, Horseshoe Council Bluffs, the Mid-America Center, and the Hilton Garden Inn are distinguished members of Caesars Entertainment's extensive portfolio. These properties serve the Council Bluffs metropolitan area by providing exceptional gaming, hospitality, and event experiences. With two casino properties, two hotels offering various amenities, and expansive convention, meeting, and entertainment spaces suitable for events of all sizes, these establishments prioritize delivering outstanding service and memorable experiences to their guests. Caesars Entertainment is well-known for upholding high standards of customer service, driven by a dedicated team inspired by the company’s Mission, Vision, and Values to strive for excellence... Show More
Job Requirements
- College degree or Culinary Arts Degree preferred
- 2 years progressively more challenging pastry experience in a large volume, high quality establishment
- Knowledge of baking and pastry work including artisan style bread production, ice cream and sorbet production, sugar and chocolate work, centerpieces, high volume cake production, cake decorating and finishing skills preferred
- Must be able to work in a fast-paced environment with multiple tasks under time constraints
- Must be able to handle heavy business volume and sensitive situations relating to staff and guest problems in a timely manner
- Ability to listen and respond to visual and aural cues
- Must be able to work in areas containing dust, second hand smoke, varying noise, temperature levels, lighting, vibration, crowds and air quality
- Must be flexible with schedule including nights, weekends, and holidays
- Will be subject to call 24 hours in case of emergency or facility need
Job Qualifications
- Must be able to operate bakery equipment such as mixers, sheeters, ovens, conical rounders, roll make up equipment, automated dividers, batch freezers and proof boxes
- Good oral and written communication skills including tact when dealing with difficult situations
- Fluent and literate in English
- Excellent interpersonal skills and organizational ability
- Proficient in Excel, Word, Power Point, Access and Microsoft Outlook
- Ability to prioritize multiple projects and meet strict deadlines
- Ability to understand and analyze Budget and P&L Statements
- Ability to respond calmly and make rational decisions in stressful situations with co-workers, guests and vendors
- Ability to stand and walk and move easily around entire property for entire shift
- Physically able to push, pull, carry and lift up to 50 lbs, and perform various physical activities such as bending, twisting, stooping, crouching, kneeling and balancing
- Ability to uphold and demonstrate the highest level of integrity in all situations
Job Duties
- Ensure completion of daily production and decorating of all baked and finished goods for all property outlets
- Administer all aspects of food preparation ensuring bakeshop is clean, well stocked and problem-free
- Refresh product offering to reflect bakery trends and new products
- Recommend changes on all standard menus and recipes
- Improve food costs, volume, quality, attractiveness and efficient preparation of all baked goods
- Meet or exceed all State of Iowa and Harrah's sanitation requirements
- Support safety and accident prevention programs
- Assist Pastry Chef with budgets, profit and loss statements, cost analysis, and planning for promotions and events
- Manage bakery team members operations including hiring, training, coaching, mentoring and performance management up to separation
- Coordinate workflow during shifts to meet business demands and ensure customer satisfaction
- Achieve desired results through staff development and training programs, procedures and guidelines
- Monitor results through inspection, evaluation and analysis making changes as necessary
- Ensure regulatory, internal controls and policy compliance
- Present oneself as a credit to the company and encourage others to do the same
- Perform other related duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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