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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $16.00 - $18.00
Work Schedule
Day Shifts
Benefits
Health Insurance
Pet insurance
free meal
food discounts
Retail Discounts
Career growth opportunities
Hourly wage plus tips
Job Description
Kneaders Bakery & Cafe is a well-established bakery and cafe chain known for its commitment to quality food, exceptional customer service, and a warm community atmosphere. With multiple locations, Kneaders provides a unique dining experience that blends fresh bakery items with classic cafe dishes, focusing on wholesome, honest ingredients made fresh daily. The company values work-life balance, ensuring all locations are closed every Sunday and on major holidays like Thanksgiving Day and Christmas. This approach not only supports its employees' personal time but also fosters a positive workplace environment where staff can thrive.
Currently, Kneaders Bakery & Cafe... Show More
Currently, Kneaders Bakery & Cafe... Show More
Job Requirements
- Must be at least 18 years of age
- Availability for early morning and daytime shifts
- Ability to stand for long periods
- Ability to lift 50 pounds or more
- Compliance with food handler and sanitation standards
- Previous baking or pastry experience preferred
- Flexible and adaptable to changing kitchen demands
Job Qualifications
- Minimum of 1 year large-scale baking or pastry experience preferred
- Strong attention to detail and ability to follow recipes accurately
- Knowledge of food safety and sanitation regulations
- Ability to work early morning shifts
- Passion for baking and creating high-quality pastries
- Formal baking or pastry education is a bonus but not required
Job Duties
- Prepare and bake a variety of pastries, pies, cakes, and muffins following recipes
- Decorate pastries with attention to detail and creativity
- Lift and handle large quantities of dough and baking supplies weighing 50 pounds or more
- Maintain cleanliness and sanitation standards in the kitchen
- Comply with local, state, and federal food handling and sanitation regulations
- Adapt to changes in the kitchen environment and work effectively under pressure
- Collaborate with team members to ensure timely production and quality
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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