Assistant Pastry Chef

Glendale, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $20.00 - $25.00

Work Schedule

Day Shifts

Fixed Shifts

Benefits

Health Insurance

Paid Time Off

Employee Discounts

flexible scheduling

Professional development opportunities

Job Description

The Wilkes Brentwood is a charming 100-seat farm to table restaurant located in the heart of Brentwood, California. Renowned for its elevated comfort classics, this establishment offers a unique dining experience focused on quality, locally sourced ingredients that capture the essence of California's vibrant agricultural bounty. The Wilkes Brentwood embraces a farm to table philosophy, emphasizing fresh, seasonal produce, and showcasing the best that the region's farmers and artisans have to offer. This commitment to quality creates dishes that not only nourish the body but also delight the senses, ensuring every guest enjoys a memorable culinary experience.

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Job Requirements

High school diploma or equivalent
Previous experience in a pastry or culinary role
Ability to work under pressure and meet deadlines
Physical capability to stand for long periods
US citizen or permanent resident status
Availability to work Monday through Saturday
Basic knowledge of health and safety regulations

Job Qualifications

Experience working in a bakery or pastry environment
Knowledge of farm to table principles and local produce
Ability to work in a fast-paced, dynamic environment
Strong teamwork and communication skills
Attention to detail and commitment to quality
Basic food safety and hygiene knowledge
Availability Monday through Saturday including mornings, afternoons, and evenings

Job Duties

Following recipes and keeping consistency with our dishes
Completing prep lists
Maintaining a deep knowledge of all the ingredients and components of the dishes on our menu
Maintaining stock levels
Maintaining a hyper clean working environment based on health department standards
Collaborating with the kitchen team to ensure timely preparation and presentation of pastries
Assisting in the sourcing and learning about local produce

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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