Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $75,000.00 - $95,000.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Continuing Education
flexible schedule
Job Description
Boca West Country Club is a premier private country club dedicated to providing an exceptional lifestyle experience to its members. With a focus on excellence and a passion for hospitality, the club offers a wide range of recreational amenities, fine dining options, and social events that foster a vibrant community atmosphere. Boca West Country Club is known for its commitment to quality, innovative programs, and creating memorable experiences for members and guests. The club prides itself on a strong set of values including passion, refinement, ownership, mindfulness, innovation, safety, and empathy, which guide its approach to service and operations.
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Job Requirements
- High school diploma or GED required
- 1-3 months of related experience or training preferred
- Culinary program focusing on pastry arts is a plus
- Proven experience as a pastry cook or similar role, preferably in a high-volume environment
- Strong knowledge of baking techniques, ingredients, and equipment
- Ability to work efficiently in a fast-paced setting handling multiple tasks
- Excellent attention to detail and presentation skills
- Flexibility to work evenings, weekends, and holidays as needed
Job Qualifications
- High school diploma or GED
- 1-3 months of related experience or training preferred
- Culinary program focusing on pastry arts is a plus
- Proven experience as a pastry cook or similar role
- Strong knowledge of baking techniques, ingredients, and equipment
- Ability to work efficiently in a fast-paced setting handling multiple tasks
- Excellent attention to detail and presentation skills
- Flexibility to work evenings, weekends, and holidays
Job Duties
- Assist in preparing a broad range of desserts, pastries, and baked goods including cakes, cookies, tarts, and special occasion desserts
- Support the development of new dessert recipes and help optimize existing recipes for quality and consistency
- Ensure all pastries and baked goods are attractively presented and meet quality standards
- Collaborate with the culinary team in menu planning for special events, banquets, and member functions
- Maintain cleanliness and organization of the pastry kitchen, adhering to food safety and sanitation standards
- Work closely with the culinary team to coordinate production and service schedules
- Monitor inventory and assist with ordering supplies as needed
- Provide guidance and mentorship to junior pastry staff, sharing techniques and best practices
- Stay current on industry trends and techniques to continually enhance menu offerings
OysterLink simplifies hospitality hiring.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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