Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k) Plan
Free Meals
Free parking
Employee golf
employee recognition
MARTA discount
employee appreciation events
Job Description
Cherokee Town & Country Club, located in Atlanta, GA, is a prestigious private club that has been a staple in the community since its charter in 1956. Renowned as one of America’s premier private clubs, it boasts two beautiful locations: the Town Club situated on the historic Grant Estate in Buckhead and the Country Club near the scenic Chattahoochee River in Sandy Springs. The club is highly regarded for its exquisite facilities, exceptional dining experiences, and top-tier member services, earning numerous accolades and honors over the years. The organization prides itself on a culture built around positivity and service, encapsulated... Show More
Job Requirements
- 2-5 years' experience preferred
- Graduate of culinary school or apprenticeship program
- Able to certify as Pastry Culinarian and Working Pastry Chef in 2 years
- Basic skills in cake decorating and chocolate
- Excellent communication skills
- Ability to work well in a team environment
- Motivated to exceed member expectations
- Ability to work with a sense of urgency and anticipate needs
- Great attention to detail
- Creative and resourceful
- Consistent and confident in delivering superior experiences
Job Qualifications
- Graduate of culinary school or apprenticeship program
- Skilled in classic and modern cake decorating techniques
- Knowledge of current pastry trends
- Experience with recipe documentation and template maintenance
- Excellent communication and teamwork skills
- Creative and resourceful with great attention to detail
- Prior restaurant experience preferred
Job Duties
- Supporting production across all pastry stations including breads, banquet desserts, and pastry carts
- Ensuring consistency in quality, presentation, and taste
- Contributing to the development and execution of daily pastry specials and seasonal menu offerings
- Assisting with training new pastry team members and stewards in recipes and kitchen procedures
- Coordinating with banquet operations to fulfill daily dessert and bread requirements including setup according to banquet event orders
- Performing additional duties as assigned by the Executive Pastry Chef or Executive Chef
Restaurants and hotels use OysterLink to hire.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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