Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $23.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Paid vacation
Personal Days
sick days
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
401K Savings Plan
Free Meals
Free parking
Job Description
Westmoor Country Club is a prestigious and well-established private country club known for its exceptional amenities, beautiful golf courses, and fine dining experiences. Located in a picturesque setting, the club offers members a variety of recreational activities including golf, tennis, swimming, and social events in a luxurious and welcoming environment. Dedicated to providing top-tier service and culinary excellence, Westmoor Country Club continuously strives to enhance member satisfaction and uphold its reputation as a premier venue for both leisure and special occasions.
The Assistant Pastry Chef role at Westmoor Country Club offers an exciting opportunity to be part of a dyn... Show More
The Assistant Pastry Chef role at Westmoor Country Club offers an exciting opportunity to be part of a dyn... Show More
Job Requirements
- flexible work schedule
- able to work varying days including holidays and weekends
- willingness to work as part of a team
- able to lift up to 50 pounds
- enthusiasm for producing high-quality products
- ability to work calmly efficiently and professionally in a busy culinary setting
Job Qualifications
- previous experience in a bakery or pastry kitchen preferred but not required
- basic knowledge of baking techniques
- ability to work flexible shifts including weekends and holidays
- strong teamwork and communication skills
- enthusiasm for producing high-quality pastry products
- ability to work efficiently under pressure
Job Duties
- assist the Pastry Chef in scratch baking
- cross-train in other kitchen areas
- prepare and bake a variety of pastries and desserts
- maintain cleanliness and organization in the pastry kitchen
- follow recipes and production schedules
- ensure high quality and consistency of pastry products
- adhere to food safety and sanitation standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
A simple hiring platform for hospitality businesses.
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