Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.25 - $31.50
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
discretionary time off
Healthcare benefits
Health savings account
flexible spending accounts
401(k) retirement plan
Banking and investing program
fertility and family forming assistance
Parental leave pay differential
Pet insurance
hotel discounts
Free Meals
fitness and wellness discounts
LinkedIn Learning membership
Associate events
Job Description
Montage International is a distinguished luxury hospitality company known for its commitment to exceptional guest experiences, authentic service, and personalized creativity. Established with the vision to offer unique, meaningful moments in stunning, well-curated environments, Montage has built a reputation worldwide as a leader in luxury hotel and resort management. Each property under the Montage brand reflects the highest standards of quality, comfort, and innovative design, emphasizing the importance of culture, creativity, and genuine connection with guests and associates alike.
At Montage Palmetto Bluff, a premier resort destination that combines natural beauty with sophisticated amenities, the role of Assistant Pastr... Show More
At Montage Palmetto Bluff, a premier resort destination that combines natural beauty with sophisticated amenities, the role of Assistant Pastr... Show More
Job Requirements
- Minimum two years of previous pastry experience
- Knowledge of baking and pastry
- Ability to work flexible schedule including nights, weekends, and holidays
- Strong leadership and team management skills
- Ability to prioritize and organize work assignments
- Passion for exceptional pastry and baking experiences
- Trustworthy and has integrity
- Luxury hotel experience a plus
Job Qualifications
- Minimum two years of pastry experience
- Knowledge of baking and pastry techniques
- Strong leadership and team management skills
- Ability to prioritize, organize, and multitask effectively
- Passion for creating memorable dining experiences
- Trustworthy with high integrity
- Experience in luxury hotel environment is a plus
Job Duties
- Manage inventory and control of all pastry equipment and tools
- Prepare and order all items for menus and create inventory systems
- Support creation of weekly schedules and manage payroll for pastry associates
- Monitor and support execution and delivery of resort amenity programs
- Attend BEO meetings and communicate information to the pastry department in absence of Executive Pastry Chef
- Oversee pastry production flow and adjust to meet cost and quality controls
- Ensure proper receiving, storage, and rotation of food products according to health regulations
- Maintain cleanliness and proper working condition of kitchen equipment
- Enforce safety and sanitation policies
- Create memorable and exceptional pastry experiences
- Perform additional duties as assigned
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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