Job Overview
Compensation
Type:
Hourly
Rate:
Range $21.00 - $23.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Meal allowance
Gym membership
Job Description
The Club, established in 1896 as Illinois' third golf club, is officially known as Exmoor Country Club. Located in Highland Park, Illinois, just 28 miles north of Chicago, Exmoor is a prestigious private, full-service country club. Offering an exceptional combination of sporting and social opportunities, the club is celebrated for its championship golf course designed by the legendary Donald J. Ross. Exmoor has a rich tradition of fostering a family-oriented environment while catering to a diverse range of interests such as golf, curling, tennis, swimming, ice skating, platform tennis, cross country skiing, and pickleball, which is currently the fastest-growing sport... Show More
Job Requirements
- High school diploma or equivalent
- previous bakery or pastry experience
- ability to follow standardized recipes
- knowledge of food safety and sanitation
- ability to work in a fast-paced kitchen environment
- physical ability to stand for long periods
- flexibility to work varied shifts
- attention to detail
Job Qualifications
- Experience in bakery or pastry preparation
- knowledge of baking techniques and recipes
- ability to maintain quality and presentation standards
- basic knowledge of kitchen equipment
- experience in inventory management
- strong organizational skills
- teamwork and communication skills
Job Duties
- Assess daily bakery needs with Pastry Chef and Executive Chef
- schedule production of bread, rolls, biscuits and muffins to maintain inventory
- prepare all baked goods, puddings, gelatins, frozen desserts, stewed and baked fruits, pies, cakes and other bakery items
- prepare and serve items according to recipe and presentation standards
- operate within budgeted food cost guidelines
- review bakery needs for special events
- inform management of food quality production issues
- assist Pastry Chef with daily quality control checks
- assist with equipment evaluations
- report maintenance and repair needs
- supervise special pastry orders including decorated cakes
- oversee pastry cart and buffet dessert table setup and presentation
- keep walk-in storage organized
- set up, maintain, clean and break down pastry station
- notify Pastry Chef of expected product shortages
- properly store all food with rotation and portion control
- attend kitchen employee and staff meetings
- assist Pastry Chef with other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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