Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.25 - $31.50
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
discretionary time off
Healthcare benefits
Health savings account
flexible spending accounts
401(k) retirement plan with company matching
Banking and investing program
fertility and family forming assistance
Parental leave pay differential
Pet insurance
hotel discounts
Free Meals
fitness and wellness discounts
LinkedIn Learning membership
Hearts of Montage community engagement
associate's events throughout the year
Job Description
Montage International is a prestigious luxury hospitality company known for its unique approach to delivering an exceptional guest experience. With a focus on passion, creativity, and authentic personalized service, Montage creates inspiring environments where both guests and associates feel valued and empowered. The company stands out for its commitment to nurturing a culture where employees are encouraged to live their passion and grow their careers, fostering a work atmosphere that emphasizes doing what you love. At Montage, associates are more than just employees; they are creators of memorable experiences that elevate the hospitality industry standards. The company welcomes diversity and... Show More
Job Requirements
- Minimum of two years pastry experience
- knowledge of baking and pastry
- ability to work flexible schedule including nights, weekends, and holidays
- luxury hotel experience is a plus
- strong leadership capabilities
- passion for pastry arts
- ability to manage inventory and production flow
- compliance with health and safety regulations
- effective communication skills
- physical ability to stand for extended periods, lift up to 50 pounds, and push/pull equipment up to 200 pounds
Job Qualifications
- Minimum of two years pastry experience
- knowledge of baking and pastry
- ability to work flexible schedule including nights, weekends, and holidays
- experience in luxury hotel environment is a plus
- strong leadership skills
- passion for creating exceptional pastry and baking experiences
- ability to prioritize and organize work assignments and multitask
- trustworthy with high integrity
- ability to work independently and collaboratively
- openness to learning, development, and personal growth
Job Duties
- Manage inventory and control of all equipment and tools required for events and restaurants in conjunction with Executive Pastry Chef
- prepare and order items for all menus, create order sheets and inventory systems to ensure proper stock levels
- support creation of a weekly schedule and manage payroll for all Pastry Associates
- monitor execution and delivery of the resort's amenity program
- attend BEO meetings and communicate information to the Pastry department in absence of Executive Pastry Chef
- oversee pastry production flow and adjust to adhere to cost and quality control procedures
- ensure proper receiving, storage, and rotation of food products complying with Health Department regulations
- check cleanliness and working condition of kitchen equipment, review cleanliness practices with Culinary and Stewarding teams and maintain daily cleaning schedules
- ensure department compliance with all safety and sanitation policies
- create memorable WOW moments for guests
- perform additional duties as assigned based on business needs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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