Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $24.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
daily complimentary meals
Career development opportunities
Flexible Schedule
Employee assistance program
Job Description
DO & CO is a renowned international hospitality company that specializes in delivering exceptional culinary experiences across multiple platforms. Established as a leader in the airline catering industry, international event catering, and luxury restaurants, lounges, and hotels, DO & CO operates with a commitment to excellence and innovation. With a footprint spanning 32 locations across 12 countries and 3 continents, the company consistently upholds the highest standards in food quality and service. DO & CO's dedication to refining classical recipes, exploring new culinary territories, and expanding its influence beyond expectations makes it a leading force in the global gourmet entertainment... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 2 years of relevant pastry or bakery experience
- Knowledge of food safety standards and hygiene regulations
- Ability to work flexible hours including nights, weekends, and holidays
- Strong organizational and multitasking skills
- Excellent communication and teamwork abilities
- Physical ability to stand for extended periods and handle kitchen equipment safely
Job Qualifications
- Minimum of 2 years of experience in pastry or bakery, preferably in a high-volume production environment
- Solid knowledge of baking ingredients, measuring techniques, mixing methods, kitchen equipment, and baking times
- Proactive and highly organized
- Ability to manage a substantial workload effectively
- Works independently and collaboratively in a team setting
- Able to complete tasks within tight deadlines
- Accurately monitor and control wastage
- Flexible schedule availability including nights, weekends, and holidays
Job Duties
- Bake and prepare pastry items according to specifications and recipes
- Monitor product wastage and complete assigned tasks across multiple stations within deadlines
- Maintain cleanliness and organization of the immediate work area at all times
- Comply with all food safety and hygiene regulations outlined in the food safety management system
- Report any food safety-related concerns to the manager or hygiene/food safety team
- Ensure adequate supply levels at the cooking stations
- Store ingredients and food items according to food safety standards
- Follow the direction of the Pastry Chef and Executive Chef
- Foster a positive and cooperative work environment
- Support in staff training and perform additional duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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