Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $21.00 - $23.00
Benefits
Health Insurance
Paid Time Off
Job Description
The Club, Exmoor Country Club, is a prestigious private, full-service country club located in Highland Park, Illinois, approximately 28 miles north of Chicago. Founded in 1896 as Illinois' third golf club, Exmoor boasts a rich history and a strong reputation within the community. This exclusive club is renowned for its championship golf course designed by the legendary Donald J. Ross and strives to uphold its mission as a family-oriented club devoted to golf while continuously expanding its portfolio of sports and social activities. These offerings include a variety of sports such as curling, tennis, swimming, ice skating, platform tennis, cross-country... Show More
Job Requirements
- High school graduate or GED
- Certificate or diploma from a recognized bakery and pastry arts training program
- At least two years of experience as a commercial baker
- Must have flexibility in hours
Job Qualifications
- High school graduate or GED
- Certificate or diploma from a recognized bakery and pastry arts training program
- At least two years of experience as a commercial baker
- Must have flexibility in hours
Job Duties
- Assess daily bakery needs with pastry chef and or executive chef
- Schedule production of bread, rolls, biscuits and muffins to maintain a proper inventory of freshly baked goods
- Prepare all baked goods, puddings, gelatins, frozen desserts, stewed and baked fruits, pies, cakes, and other bakery items
- Prepare and serve items in accordance with established recipe and presentation standards
- Operate within budgeted food cost guidelines under supervision of pastry chef or executive chef
- Review bakery needs for special events in conjunction with the pastry chef and or executive chef as they occur
- Inform management of any problems concerning food quality production
- Assist the pastry chef with daily quality control checks
- Assist pastry chef with equipment evaluations
- Report all maintenance and or repair needs to pastry chef or executive chef
- Supervise special pastry orders including decorated cakes
- Oversee pastry cart and buffet dessert table set-up and presentation
- Keep walk-in organized
- Set-up, maintain, clean and break down pastry station
- Notify pastry chef in advance of expected product shortages
- Properly store all food, ensuring coverage, dating and daily rotation for portion control and quality
- Attend kitchen employee and staff meetings
- Assist pastry chef in completion of other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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