Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $24.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Paid Time Off
Health Insurance
Dental Insurance
daily complimentary meals
Career development opportunities
inclusive work environment
flexible scheduling
Job Description
DO & CO is a globally recognized leader in luxury gourmet entertainment, delivering exceptional hospitality experiences on banquet floors and in the sky. With operations spanning three continents and 12 countries, the company specializes in three main business segments: Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels. Established as a premium caterer, DO & CO is known for its commitment to refining classic culinary techniques while continuously innovating and enhancing the guest experience. Operating in 32 distinct locations worldwide, the organization maintains the highest standards of quality in both its products and services, ensuring an unparalleled dining experience... Show More
Job Requirements
- Minimum high school diploma or equivalent
- At least 2 years of relevant experience in pastry or bakery
- Proven understanding of food safety and hygiene standards
- Ability to work flexible hours including nights, weekends, and holidays
- Strong organizational and multitasking skills
- Capacity to work effectively under pressure
- Commitment to teamwork and positive workplace culture
- Physical stamina to stand for long periods and perform kitchen duties
Job Qualifications
- Minimum of 2 years of experience in pastry or bakery, preferably in a high-volume production environment
- Solid knowledge of baking ingredients, measuring techniques, mixing methods, kitchen equipment, and baking times
- Proactive and highly organized
- Ability to manage a substantial workload effectively
- Works independently and collaboratively in a team setting
- Able to complete tasks within tight deadlines
- Accurately monitor and control wastage
- Flexible schedule availability including nights, weekends, and holidays
Job Duties
- Bake and prepare pastry items according to specifications and recipes
- Monitor product wastage and complete assigned tasks across multiple stations within deadlines
- Maintain cleanliness and organization of the immediate work area at all times
- Comply with all food safety and hygiene regulations outlined in the food safety management system
- Report any food safety-related concerns to the manager or hygiene/food safety team
- Ensure adequate supply levels at the cooking stations
- Store ingredients and food items according to food safety standards
- Follow the direction of the Pastry Chef and Executive Chef
- Foster a positive and cooperative work environment
- Support in staff training and perform additional duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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