Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $24.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
daily complimentary meals
Career development opportunities
collaborative work environment
flexible scheduling
Job Description
DO & CO is a premier hospitality company renowned for delivering exceptional culinary experiences across multiple platforms, including airline catering, international event catering, and a variety of fine dining establishments such as restaurants, lounges, and hotels. Operating in 32 locations across 12 countries and on three continents, DO & CO upholds an unwavering commitment to quality, innovation, and excellence. The company continues to evolve rapidly, blending classic culinary traditions with fresh ideas to remain a global leader in luxury gourmet entertainment. Their hospitality prowess is not only reflected in the extraordinary food quality but also in the unmatched service standards... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 2 years of experience in pastry or bakery, preferably in a high-volume production environment
- Knowledge of baking ingredients, measuring techniques, mixing methods, kitchen equipment, and baking times
- Ability to follow food safety and hygiene regulations
- Excellent organizational and multitasking skills
- Ability to work flexible hours including nights, weekends, and holidays
- Strong communication skills
- Physical stamina to handle fast-paced kitchen environment
Job Qualifications
- Minimum of 2 years of experience in pastry or bakery, preferably in a high-volume production environment
- Solid knowledge of baking ingredients, measuring techniques, mixing methods, kitchen equipment, and baking times
- Proactive and highly organized
- Ability to manage a substantial workload effectively
- Works independently and collaboratively in a team setting
- Able to complete tasks within tight deadlines
- Accurately monitor and control wastage
- Flexible schedule availability including nights, weekends, and holidays
Job Duties
- Bake and prepare pastry items according to specifications and recipes
- Monitor product wastage and complete assigned tasks across multiple stations within deadlines
- Maintain cleanliness and organization of the immediate work area at all times
- Comply with all food safety and hygiene regulations outlined in the food safety management system
- Report any food safety-related concerns to the manager or hygiene/food safety team
- Ensure adequate supply levels at the cooking stations
- Store ingredients and food items according to food safety standards
- Follow the direction of the Pastry Chef and Executive Chef
- Foster a positive and cooperative work environment
- Support in staff training and perform additional duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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