Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Free employee parking underground
Free employee meal every shift
discounted hotel rooms
Discounts at Circ and Starbucks
401-K matching retirement plan
Paid Time Off
Employee Referral Bonus
Cash advance
Discounts at Great Wolf Resorts
Pet insurance
Health Insurance
Dental Insurance
Vision Insurance
company-paid basic life insurance
short term disability
Flexible spending account
Additional life insurance policy
Job Description
The Madison Concourse Hotel is a prominent and well-established hospitality venue known for its commitment to excellence and guest satisfaction. Located in a vibrant area, the hotel offers top-tier accommodations and services, ensuring memorable experiences for both leisure and business travelers. With a rich history of delivering quality and a dedication to fostering a dynamic and welcoming workplace, the Madison Concourse Hotel continually invests in its staff and operational standards. The hotel emphasizes inclusivity, teamwork, and professional growth, creating an environment where employees can thrive and contribute meaningfully to the overall guest experience.
The role of Assistant Pastr... Show More
The role of Assistant Pastr... Show More
Job Requirements
- Minimum 2 years of experience in a scratch pastry or bakery environment
- Strong foundational knowledge of pastry techniques, production methods, and baking science
- Demonstrated creativity, attention to detail, and commitment to quality
- Ability to work collaboratively in a fast-paced kitchen environment
- Strong time-management and organizational skills
- Ability to follow detailed recipes, scaling instructions, and plating guidelines
- Flexibility to work early mornings, weekends, and holidays as required by business needs
- Completion of pre-employment drug test and background check
- Ability to work a flexible schedule including early mornings, weekends, and holidays
- Ability to maintain high food-safety and sanitation standards
Job Qualifications
- Minimum 2 years of experience in a scratch pastry or bakery environment
- Strong foundational knowledge of pastry techniques, production methods, and baking science
- Demonstrated creativity, attention to detail, and commitment to quality
- Ability to work collaboratively in a fast-paced kitchen environment
- Strong time-management and organizational skills
- Ability to follow detailed recipes, scaling instructions, and plating guidelines
- Flexibility to work early mornings, weekends, and holidays as required by business needs
- ServSafe certification preferred but not required
Job Duties
- Assist the Pastry Chef in preparing, producing, and baking all pastries, desserts, breads, and specialty items from scratch
- Maintain consistency, flavor profiles, and presentation standards for all pastry and dessert offerings
- Prepare breakfast pastries such as Danishes, muffins, scones, croissants, and other morning bakery items
- Organize mise en place, plan production timelines, and manage prep lists to meet service demands
- Decorate and finish cakes, tarts, cookies, plated desserts, and special-order items with accuracy and creativity
- Assist with menu development, seasonal recipe testing, and new product innovation
- Monitor ingredient inventory, assist with ordering, and follow proper rotation to minimize waste
- Ensure compliance with food-safety, sanitation, and allergen-control standards
- Maintain a clean, organized, and efficient work area throughout each shift
- Perform additional duties that align with the overall scope of the role and contribute to departmental success
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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